Peru - La Victoria Decaf

Peru has become one of South America’s most respected specialty coffee origins, with high elevations, diverse microclimates, and a strong network of smallholder producers supporting coffees known for sweetness and clarity. The country has also developed a significant organic coffee sector, with many producer organizations emphasizing sustainable farming and long-term environmental stewardship.

This lot was produced by members of the Cerro Blanco Producers Association (APROCEB) in La Victoria, Peru. The association works to improve opportunities for local coffee growers through market access, technical education, financial support, and organic cultivation practices.

The coffee is naturally processed, with whole cherries dried before milling to encourage deeper fruit sweetness and complexity. It is then decaffeinated using the Swiss Water Process, a water-based method designed to remove caffeine while preserving as much of the coffee’s original character as possible.