{"product_id":"peru-decaf","title":"Peru - La Victoria Decaf","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSUGGESTED BREW METHODS:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pour Over | AeroPress | French Press | Espresso\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eORIGIN HISTORY:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePeru has quietly become one of South America's most respected specialty coffee origins. The country's diverse microclimates, high elevations, and rich volcanic soils provide ideal growing conditions, allowing thousands of smallholder farmers to produce coffees with remarkable clarity and sweetness. In recent years, Peru has also become a leader in organic coffee production, with many farming communities focusing on sustainable practices that protect both the land and future generations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFARM PROCESS:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThis coffee was produced by members of the Cerro Blanco Producers Association (APROCEB) in La Victoria, Peru. Founded to improve market access for local coffee farmers, the cooperative has grown into an organization dedicated to organic cultivation, technical education, financial support, and environmental stewardship. The coffee is naturally processed, allowing the whole cherries to dry before milling, developing exceptional fruit sweetness and complexity. It is then decaffeinated using the Swiss Water Process, a patented chemical-free method that uses only water to remove 99.9% of the caffeine while preserving much of the coffee's original character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCUP PROFILE:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThis is a decaf that refuses to taste like one. Expect a vibrant, fruit-forward cup with layers of strawberry, plum wine, and dark chocolate. As it cools, subtle berry preserves and cocoa become more pronounced, leading to a smooth finish with lingering chocolate sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eNotes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Strawberry, Plum Wine, Dark Chocolate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cerro Blanco Producers Association (APROCEB)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eProcess:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Natural \u003cstrong\u003e| \u003c\/strong\u003eSwiss Water Decaf\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eVariety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bourbon, Typica, Caturra, Catimor\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e La Victoria, Peru\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAltitude:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1,500–1,900 MASL\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRoast:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Medium\u003c\/span\u003e\u003c\/p\u003e","brand":"Dueling Rabbits Coffee","offers":[{"title":"Default Title","offer_id":50270774591845,"sku":null,"price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/3520\/0357\/files\/PeruTesterFront.png?v=1782422511","url":"https:\/\/www.duelingrabbits.com\/products\/peru-decaf","provider":"Dueling Rabbits Coffee","version":"1.0","type":"link"}