{"product_id":"honduras-san-vicente-geisha","title":"Honduras - San Vicente Geisha","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:7386ade3-2fa4-4692-8b04-e6a3b82c3073-6\" data-is-intersecting=\"true\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:7386ade3-2fa4-4692-8b04-e6a3b82c3073-6\" data-turn-id-container=\"request-WEB:7386ade3-2fa4-4692-8b04-e6a3b82c3073-6\" data-testid=\"conversation-turn-14\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"b2cfa192-96fc-4e65-a018-c9d894cd4ce9\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"64\"\u003e\u003cstrong data-start=\"0\" data-end=\"27\"\u003eSUGGESTED BREW METHODS:\u003c\/strong\u003e Pour Over | AeroPress | French Press\u003c\/p\u003e\n\u003cp data-start=\"66\" data-end=\"575\"\u003e\u003cstrong data-start=\"66\" data-end=\"85\"\u003eORIGIN HISTORY:\u003c\/strong\u003e\u003cbr data-start=\"85\" data-end=\"88\"\u003eCoffee has been part of Honduras’ agricultural landscape since the 18th century, eventually becoming one of the country’s most important exports. With high elevations, cool mountain climates, and fertile soil, regions like Santa Bárbara have earned recognition for producing some of Honduras’ most refined and expressive coffees. In recent decades, a stronger focus on quality-driven cultivation and traceable micro-lots has helped elevate the country’s standing within specialty coffee.\u003c\/p\u003e\n\u003cp data-start=\"577\" data-end=\"1139\"\u003e\u003cstrong data-start=\"577\" data-end=\"594\"\u003eFARM PROCESS:\u003c\/strong\u003e\u003cbr data-start=\"594\" data-end=\"597\"\u003eThis Geisha was produced by smallholder farmers surrounding the San Vicente Mill, a processing hub that has become central to Santa Bárbara’s growing reputation for exceptional coffee. Following challenges like coffee leaf rust in the early 2010s, many producers reinvested in their farms, introducing improved cultivation practices, experimenting with higher-quality varieties, and placing greater emphasis on meticulous processing. Carefully washed and dried, this lot highlights the clarity and elegance the region is capable of producing.\u003c\/p\u003e\n\u003cp data-start=\"1141\" data-end=\"1443\"\u003e\u003cstrong data-start=\"1141\" data-end=\"1157\"\u003eCUP PROFILE:\u003c\/strong\u003e\u003cbr data-start=\"1157\" data-end=\"1160\"\u003eExpect a refined and layered cup with delicate floral aromatics, bright citrus acidity, and tropical fruit sweetness. Notes of clementine and papaya are supported by a silky body and clean structure, creating a coffee that feels elegant, expressive, and vibrant from start to finish.\u003c\/p\u003e\n\u003cp data-start=\"1445\" data-end=\"1474\"\u003e\u003cstrong data-start=\"1445\" data-end=\"1455\"\u003eNotes:\u003c\/strong\u003e Clementine, Papaya\u003c\/p\u003e\n\u003cp data-start=\"1476\" data-end=\"1495\"\u003e\u003cstrong data-start=\"1476\" data-end=\"1488\"\u003eProcess:\u003c\/strong\u003e Washed\u003c\/p\u003e\n\u003cp data-start=\"1497\" data-end=\"1516\"\u003e\u003cstrong data-start=\"1497\" data-end=\"1509\"\u003eVariety:\u003c\/strong\u003e Geisha\u003c\/p\u003e\n\u003cp data-start=\"1518\" data-end=\"1543\"\u003e\u003cstrong data-start=\"1518\" data-end=\"1529\"\u003eRegion:\u003c\/strong\u003e Santa Bárbara\u003c\/p\u003e\n\u003cp data-start=\"1545\" data-end=\"1575\"\u003e\u003cstrong data-start=\"1545\" data-end=\"1558\"\u003eAltitude:\u003c\/strong\u003e 1,500–1,550 MASL\u003c\/p\u003e\n\u003cp data-start=\"1577\" data-end=\"1594\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1577\" data-end=\"1587\"\u003eRoast:\u003c\/strong\u003e Medium\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Dueling Rabbits Coffee","offers":[{"title":"23.00","offer_id":50227699351909,"sku":null,"price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/3520\/0357\/files\/Honduras_Tester_Front.png?v=1776550061","url":"https:\/\/www.duelingrabbits.com\/products\/honduras-san-vicente-geisha","provider":"Dueling Rabbits Coffee","version":"1.0","type":"link"}