{"product_id":"burundi-amasho","title":"Burundi - Amasho","description":"\u003cp\u003e\u003cstrong data-start=\"0\" data-end=\"27\"\u003eSUGGESTED BREW METHODS:\u003c\/strong\u003e Pour Over | AeroPress | French Press\u003c\/p\u003e\n\u003cp data-end=\"616\" data-start=\"0\"\u003e\u003cstrong data-start=\"77\" data-end=\"96\"\u003eORIGIN HISTORY:\u003c\/strong\u003e\u003cbr data-start=\"96\" data-end=\"99\"\u003eCoffee has played a vital role in Burundi’s economy and culture for generations, with production concentrated in the country’s mountainous regions where high elevations, cool climates, and volcanic soils create ideal growing conditions. Introduced during the colonial era in the early 1900s, coffee eventually became Burundi’s most important export and remains heavily dependent on thousands of smallholder farmers, many cultivating only a fraction of a hectare. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"979\" data-start=\"618\"\u003e\u003cstrong data-start=\"600\" data-end=\"617\"\u003eFARM PROCESS:\u003c\/strong\u003e\u003cbr data-start=\"617\" data-end=\"620\"\u003eThis coffee comes from the Masha Washing Station in Kayanza, where over 3,000 local smallholder farmers contribute freshly harvested cherry during the season. Named after the Kirundi word “amasho,” meaning herds of cattle, the region is deeply tied to Burundi’s agricultural traditions. After processing at Masha, the coffee is prepared for export through the BUDECA SIVCA dry mill.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"936\" data-end=\"1201\"\u003e\u003cstrong data-start=\"936\" data-end=\"952\"\u003eCUP PROFILE:\u003c\/strong\u003e\u003cbr data-start=\"952\" data-end=\"955\"\u003eExpect a bright and elegant cup layered with vibrant fruit character, caramelized sweetness, and delicate floral complexity. The finish is clean and refined with lingering sweetness and lively acidity.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"1203\" data-end=\"1230\"\u003e\u003cstrong data-start=\"1203\" data-end=\"1213\"\u003eNotes:\u003c\/strong\u003e Brown Sugar, Apple\u003c\/p\u003e\n\u003cp data-start=\"1203\" data-end=\"1230\"\u003e\u003cstrong data-start=\"1232\" data-end=\"1245\" style=\"font-size: 0.875rem;\"\u003eProducer:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003cspan\u003eMasha\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1283\" data-end=\"1306\"\u003e\u003cstrong data-start=\"1283\" data-end=\"1295\"\u003eProcess:\u003c\/strong\u003e Washed\u003c\/p\u003e\n\u003cp data-start=\"1283\" data-end=\"1306\"\u003e\u003cstrong data-start=\"1308\" data-end=\"1320\" style=\"font-size: 0.875rem;\"\u003eVariety:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003cspan\u003eRed Bourbon\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1335\" data-end=\"1382\"\u003e\u003cstrong data-start=\"1335\" data-end=\"1346\"\u003eRegion: \u003c\/strong\u003eGatara, \u003cspan\u003eKayanza\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1384\" data-end=\"1414\"\u003e\u003cstrong data-start=\"1384\" data-end=\"1397\"\u003eAltitude:\u003c\/strong\u003e 1,600–1,700 MASL\u003c\/p\u003e\n\u003cp data-start=\"1416\" data-end=\"1433\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1416\" data-end=\"1426\"\u003eRoast:\u003c\/strong\u003e Medium\u003c\/p\u003e","brand":"Dueling Rabbits Coffee Roasters","offers":[{"title":"Default Title","offer_id":50250156704101,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/3520\/0357\/files\/Burundi_Tester_10_oz_1d533d5f-77cd-498d-9e32-35c17e72fc62.png?v=1779992006","url":"https:\/\/www.duelingrabbits.com\/products\/burundi-amasho","provider":"Dueling Rabbits Coffee","version":"1.0","type":"link"}