{"title":"Rare \u0026 Limited Origins","description":"\u003cp\u003eOur Rare \u0026amp; Limited Collection showcases some of the most exceptional coffees we have the opportunity to source. These small-lot releases are selected for their outstanding quality, unique varieties, remarkable processing methods, or limited availability from origin. Many are available only once each harvest—and once they're gone, they may never return.\u003c\/p\u003e\n\u003cp\u003eFrom celebrated Geishas to experimental fermentations and hard-to-find origins, every coffee in this collection is roasted in small batches to highlight its distinctive character. If you're looking to experience some of the world's most extraordinary coffees, this is where you'll find them.\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"taiwan-dachu-estate","title":"Taiwan - Alishan Mountain","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-6a08a713-b410-83ea-a70d-d44aad03eb8c-2\" data-is-intersecting=\"true\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-6a08a713-b410-83ea-a70d-d44aad03eb8c-2\" data-turn-id-container=\"request-6a08a713-b410-83ea-a70d-d44aad03eb8c-2\" data-testid=\"conversation-turn-22\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"81f593d9-8019-45d8-b396-8399f338c9b4\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"64\"\u003e\u003cstrong data-start=\"0\" data-end=\"27\"\u003eSUGGESTED BREW METHODS:\u003c\/strong\u003e Pour Over | AeroPress | French Press\u003c\/p\u003e\n\u003cp data-start=\"66\" data-end=\"609\"\u003e\u003cstrong data-start=\"66\" data-end=\"85\"\u003eORIGIN HISTORY:\u003c\/strong\u003e\u003cbr data-start=\"85\" data-end=\"88\"\u003eCoffee cultivation in Taiwan dates back to the Japanese occupation between 1895 and 1945, when coffee was introduced as a specialty agricultural crop with a strong emphasis on quality and refinement. Over time, that foundation evolved into a small but deeply dedicated coffee movement centered around craftsmanship, ecological balance, and a strong sense of terroir. Today, Taiwanese coffee remains exceptionally rare on the global market, often produced in very limited quantities and seldom exported outside the region.\u003c\/p\u003e\n\u003cp data-start=\"611\" data-end=\"1048\"\u003e\u003cstrong data-start=\"611\" data-end=\"628\"\u003eFARM PROCESS:\u003c\/strong\u003e\u003cbr data-start=\"628\" data-end=\"631\"\u003eThis washed Arabica was grown in the Alishan Mountain region, an area known for cool temperatures, high elevations, and mist-covered forests that allow cherries to mature slowly and develop greater complexity. Careful washed processing preserves clarity and balance in the cup, highlighting the coffee’s delicate structure and nuanced character while allowing the region’s unique growing environment to shine through.\u003c\/p\u003e\n\u003cp data-start=\"1050\" data-end=\"1372\"\u003e\u003cstrong data-start=\"1050\" data-end=\"1066\"\u003eCUP PROFILE:\u003c\/strong\u003e\u003cbr data-start=\"1066\" data-end=\"1069\"\u003eExpect a clean and refined cup with gentle nutty sweetness, soft citrus brightness, and a smooth tea-like finish. Notes of almond and green tea create a profile that feels delicate, balanced, and quietly complex, showcasing the elegance that makes Taiwanese coffee so distinctive and rarely experienced.\u003c\/p\u003e\n\u003cp data-start=\"1374\" data-end=\"1402\"\u003e\u003cstrong data-start=\"1374\" data-end=\"1384\"\u003eNotes:\u003c\/strong\u003e Cashew, Green Tea\u003c\/p\u003e\n\u003cp data-start=\"1404\" data-end=\"1423\"\u003e\u003cstrong data-start=\"1404\" data-end=\"1416\"\u003eProcess:\u003c\/strong\u003e Washed\u003c\/p\u003e\n\u003cp data-start=\"1425\" data-end=\"1445\"\u003e\u003cstrong data-start=\"1425\" data-end=\"1437\"\u003eVariety:\u003c\/strong\u003e Arabica\u003c\/p\u003e\n\u003cp data-start=\"1447\" data-end=\"1482\"\u003e\u003cstrong data-start=\"1447\" data-end=\"1458\"\u003eRegion:\u003c\/strong\u003e Alishan Mountain Region\u003c\/p\u003e\n\u003cp data-start=\"1484\" data-end=\"1514\"\u003e\u003cstrong data-start=\"1484\" data-end=\"1497\"\u003eAltitude:\u003c\/strong\u003e 1,100–1,400 MASL\u003c\/p\u003e\n\u003cp data-start=\"1516\" data-end=\"1533\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1516\" data-end=\"1526\"\u003eRoast:\u003c\/strong\u003e Medium\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv aria-hidden=\"true\" class=\"pointer-events-none -mt-px h-px translate-y-[calc(var(--scroll-root-safe-area-inset-bottom)-14*var(--spacing))]\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Dueling Rabbits Coffee Roasters","offers":[{"title":"10 oz","offer_id":50185194275173,"sku":"DR-CTDE8","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/3520\/0357\/files\/Taiwan_Tester_Front_3a1b619c-362b-4d4e-9f40-84e18fa85d81.png?v=1783802836"},{"product_id":"puerto-rico-oak-barrel-aged-coffee","title":"Puerto Rico - Frankie Gonzalez - Oak Barrel Aged","description":"\u003cp data-start=\"0\" data-end=\"75\"\u003e\u003cstrong data-start=\"0\" data-end=\"27\"\u003eSUGGESTED BREW METHODS:\u003c\/strong\u003e Pour Over | AeroPress | French Press | Espresso\u003c\/p\u003e\n\u003cp data-start=\"77\" data-end=\"638\"\u003e\u003cstrong data-start=\"77\" data-end=\"96\"\u003eORIGIN HISTORY:\u003c\/strong\u003e\u003cbr data-start=\"96\" data-end=\"99\"\u003eCoffee has been part of Puerto Rico’s story since the early 1700s, when Spanish settlers introduced coffee cultivation to the island’s fertile mountain regions. By the late 1800s, Puerto Rico had become one of the world’s most respected coffee origins, exporting sought-after coffees throughout Europe and the Americas. While production declined during the 20th century, a new generation of specialty coffee producers is helping restore the island’s reputation through a focus on quality, innovation, and distinctive farm-level processing.\u003c\/p\u003e\n\u003cp data-start=\"1048\" data-end=\"2077\"\u003e\u003cstrong data-start=\"1048\" data-end=\"1065\"\u003eFARM PROCESS:\u003c\/strong\u003e\u003cbr data-start=\"1065\" data-end=\"1068\"\u003eThis coffee comes from Hacienda Encanto Natural in the mountains of San Lorenzo, Puerto Rico. The farm is owned by Frankie Gonzalez, a producer recognized within Puerto Rico's specialty coffee community for his innovative approach to coffee processing and fermentation. Known for experimenting with unique processing methods and carefully crafted microlots, Gonzalez has helped showcase the potential of modern Puerto Rican specialty coffee. This Catuai variety underwent 48 hours of anaerobic fermentation before being dried as a natural process. After drying, the green coffee was aged in oak barrels from December 2025 through February 2026, allowing the beans to absorb subtle barrel characteristics that add depth and complexity to the final cup. Our partners at Huxley \u0026amp; Hiro recently visited Hacienda Encanto Natural, meeting the team firsthand and helping establish the relationship that allowed us to bring this rare coffee to Dueling Rabbits.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1412\" data-end=\"1697\"\u003e\u003cstrong data-start=\"1412\" data-end=\"1428\"\u003eCUP PROFILE:\u003c\/strong\u003e\u003cbr data-start=\"1428\" data-end=\"1431\"\u003eExpect a rich, layered cup with decadent sweetness, warming oak character, and a spirit-inspired complexity. Notes of chocolate and caramel are complemented by subtle whisky-like nuances, creating a unique drinking experience unlike traditional Puerto Rican coffees.\u003c\/p\u003e\n\u003cp data-start=\"1699\" data-end=\"1740\"\u003e\u003cstrong data-start=\"1699\" data-end=\"1709\"\u003eNotes:\u003c\/strong\u003e Chocolate, Caramel, Toasted Oak\u003c\/p\u003e\n\u003cp data-start=\"1742\" data-end=\"1772\"\u003e\u003cstrong data-start=\"1742\" data-end=\"1755\"\u003eProducer:\u003c\/strong\u003e Frankie Gonzalez\u003c\/p\u003e\n\u003cp data-start=\"1774\" data-end=\"1812\"\u003e\u003cstrong data-start=\"1774\" data-end=\"1786\"\u003eProcess:\u003c\/strong\u003e Natural | Oak Barrel Aged\u003c\/p\u003e\n\u003cp data-start=\"1814\" data-end=\"1833\"\u003e\u003cstrong data-start=\"1814\" data-end=\"1826\"\u003eVariety:\u003c\/strong\u003e Catuai\u003c\/p\u003e\n\u003cp data-start=\"1835\" data-end=\"1871\"\u003e\u003cstrong data-start=\"1835\" data-end=\"1846\"\u003eRegion:\u003c\/strong\u003e San Lorenzo, Puerto Rico\u003c\/p\u003e\n\u003cp data-start=\"1873\" data-end=\"1906\"\u003e\u003cstrong data-start=\"1873\" data-end=\"1886\"\u003eAltitude:\u003c\/strong\u003e 610 MASL\u003c\/p\u003e\n\u003cp data-start=\"1908\" data-end=\"1925\"\u003e\u003cstrong data-start=\"1908\" data-end=\"1918\"\u003eRoast:\u003c\/strong\u003e Medium\u003c\/p\u003e","brand":"Dueling Rabbits Coffee","offers":[{"title":"Default Title","offer_id":50250365763941,"sku":null,"price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/3520\/0357\/files\/Puerto_Rico_Tester_Front_3599c9c0-49ee-464e-91d2-0adf9f501cee.png?v=1783803186"},{"product_id":"panama-baru-black-mountain","title":"Panama - Baru Black Mountain","description":"\u003cp\u003e\u003cstrong\u003eSUGGESTED BREW METHODS:\u003c\/strong\u003e Pour Over | AeroPress | Chemex\u003c\/p\u003e\n\u003ch2\u003eORIGIN HISTORY:\u003c\/h2\u003e\n\u003cp\u003ePanama has become one of the world's most respected coffee-producing countries, earning its reputation through meticulous farming practices and an unwavering focus on quality over quantity. The volcanic slopes surrounding Volcán Barú provide fertile soils, cool mountain temperatures, and frequent cloud cover, creating an ideal environment for growing exceptional specialty coffee. It is here that the Geisha variety has flourished, captivating coffee enthusiasts with its extraordinary floral aromatics and elegant cup profile.\u003c\/p\u003e\n\u003ch2\u003eFARM PROCESS:\u003c\/h2\u003e\n\u003cp\u003eThis coffee was grown at Barú Black Mountain Estate in the Chiriquí Highlands of western Panama. Situated on the slopes of Volcán Barú, the estate benefits from nutrient-rich volcanic soils and a climate that encourages slow cherry development, allowing sugars and complex flavors to mature naturally before harvest.\u003c\/p\u003e\n\u003cp\u003eOnly fully ripe cherries are hand-picked before being carefully washed processed. Removing the fruit prior to drying allows the coffee's natural elegance and clarity to shine, resulting in a cup that is remarkably clean, vibrant, and expressive. The combination of careful cultivation, thoughtful processing, and the unique terroir of the region produces a Geisha that beautifully showcases why Panama has become synonymous with world-class specialty coffee.\u003c\/p\u003e\n\u003ch2\u003eCUP PROFILE:\u003c\/h2\u003e\n\u003cp\u003eElegant and aromatic, this Geisha opens with delicate notes of orange blossom and fragrant jasmine before bright citrus sweetness emerges throughout the cup. Its silky body and tea-like character are complemented by a crisp, refined acidity that creates a clean, lingering finish. Every sip highlights the remarkable balance and floral complexity that has made Panamanian Geisha one of the most celebrated coffee varieties in the world.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Orange Blossom, Jasmine, Mandarin\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Barú Black Mountain Estate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Geisha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Chiriquí\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,600 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Light\u003c\/p\u003e","brand":"Dueling Rabbits Coffee","offers":[{"title":"Default Title","offer_id":50289786159461,"sku":null,"price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/3520\/0357\/files\/PanamaTesterFront_5c8cccdc-a91f-4d0a-83b6-7141a1fd1894.png?v=1784293881"}],"url":"https:\/\/www.duelingrabbits.com\/collections\/rare-limited.oembed","provider":"Dueling Rabbits Coffee","version":"1.0","type":"link"}