{"title":"Classic Origins","description":"\u003cp\u003eSome coffee-producing countries have become staples of the specialty coffee world, earning their reputation through generations of craftsmanship and consistently exceptional quality. Our Classic Origins Collection features coffees from these well-known regions, showcasing the profiles that have shaped coffee culture around the world.\u003c\/p\u003e\n\u003cp\u003eFrom bright African coffees to balanced Central American lots and rich South American favorites, each coffee is carefully sourced and roasted in small batches to highlight the unique characteristics of its origin. Whether you're discovering specialty coffee or returning to a familiar favorite, these are the coffees that continue to define excellence.\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"papua-new-guinea-simbu-highlands","title":"Papua New Guinea - Simbu Highlands","description":"\u003cp data-start=\"0\" data-end=\"75\"\u003e\u003cstrong data-start=\"0\" data-end=\"27\"\u003eSUGGESTED BREW METHODS:\u003c\/strong\u003e Pour Over | AeroPress | French Press | Espresso\u003c\/p\u003e\n\u003cp data-start=\"77\" data-end=\"495\"\u003e\u003cstrong data-start=\"77\" data-end=\"96\"\u003eORIGIN HISTORY:\u003c\/strong\u003e\u003cbr data-start=\"96\" data-end=\"99\"\u003eCoffee arrived in Papua New Guinea during the late 19th century, but it wasn’t until the 1950s that Arabica cultivation began to thrive throughout the country’s fertile highlands. Over time, coffee became deeply tied to rural life and local economies, with most production still carried out by smallholder farmers cultivating small plots using traditional methods passed down through generations.\u003c\/p\u003e\n\u003cp data-start=\"497\" data-end=\"864\"\u003eThe country’s volcanic soil, high elevations, heavy rainfall, and isolated mountain valleys create ideal conditions for producing dense, complex coffees with strong regional character. Today, Papua New Guinea remains one of the most distinctive coffee origins in the Pacific, known for coffees that balance vibrant fruit character with earthy sweetness and structure.\u003c\/p\u003e\n\u003cp data-start=\"866\" data-end=\"1192\"\u003e\u003cstrong data-start=\"866\" data-end=\"883\"\u003eFARM PROCESS:\u003c\/strong\u003e\u003cbr data-start=\"883\" data-end=\"886\"\u003eThis washed lot was produced by smallholder farmers throughout Simbu Province, one of Papua New Guinea’s most respected coffee-growing regions located in the heart of the highlands. Cherries are carefully handpicked, fermented, washed, and dried on raised beds to preserve clarity and sweetness in the cup.\u003c\/p\u003e\n\u003cp data-start=\"1194\" data-end=\"1413\"\u003eThe combination of high elevation, cool mountain temperatures, and traditional processing methods produces a coffee that feels both expressive and approachable, highlighting the unique growing environment of the region.\u003c\/p\u003e\n\u003cp data-start=\"1415\" data-end=\"1682\"\u003e\u003cstrong data-start=\"1415\" data-end=\"1431\"\u003eCUP PROFILE:\u003c\/strong\u003e\u003cbr data-start=\"1431\" data-end=\"1434\"\u003eExpect a smooth and balanced cup with notes of ripe plum, buttery toffee sweetness, and soft cocoa undertones. The body is rounded and syrupy with gentle fruit acidity and a clean finish that makes for an easy yet deeply satisfying everyday coffee.\u003c\/p\u003e\n\u003cp data-start=\"1684\" data-end=\"1707\"\u003e\u003cstrong data-start=\"1684\" data-end=\"1694\"\u003eNotes:\u003c\/strong\u003e Plum, Toffee\u003c\/p\u003e\n\u003cp data-start=\"1709\" data-end=\"1728\"\u003e\u003cstrong data-start=\"1709\" data-end=\"1721\"\u003eProcess:\u003c\/strong\u003e Washed\u003c\/p\u003e\n\u003cp data-start=\"1730\" data-end=\"1749\"\u003e\u003cstrong data-start=\"1730\" data-end=\"1742\"\u003eVariety:\u003c\/strong\u003e Typica\u003c\/p\u003e\n\u003cp data-start=\"1751\" data-end=\"1768\"\u003e\u003cstrong data-start=\"1751\" data-end=\"1762\"\u003eRegion:\u003c\/strong\u003e Simbu\u003c\/p\u003e\n\u003cp data-start=\"1770\" data-end=\"1794\"\u003e\u003cstrong data-start=\"1770\" data-end=\"1783\"\u003eAltitude:\u003c\/strong\u003e 1,600 MASL\u003c\/p\u003e\n\u003cp data-start=\"1796\" data-end=\"1813\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1796\" data-end=\"1806\"\u003eRoast:\u003c\/strong\u003e Medium\u003c\/p\u003e","brand":"Dueling Rabbits Coffee Roasters","offers":[{"title":"Default Title","offer_id":50038186017125,"sku":"DR-CPGS8","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/3520\/0357\/files\/PNG_Tester_Front_f9e4d3b1-e3bb-4119-8016-e9a51cca1824.png?v=1784308659"},{"product_id":"india-ratanagiri-estate","title":"India - Godown Patte","description":"\u003cp data-start=\"0\" data-end=\"64\"\u003e\u003cstrong data-start=\"0\" data-end=\"27\"\u003eSUGGESTED BREW METHODS:\u003c\/strong\u003e Pour Over | AeroPress | French Press\u003c\/p\u003e\n\u003cp data-start=\"66\" data-end=\"647\"\u003e\u003cstrong data-start=\"66\" data-end=\"85\"\u003eORIGIN HISTORY:\u003c\/strong\u003e\u003cbr data-start=\"85\" data-end=\"88\"\u003eCoffee has been part of India’s story for centuries, beginning in the 1600s when Baba Budan is believed to have brought coffee seeds from Yemen into the hills of Karnataka. Over time, cultivation spread throughout the country’s southern mountain regions, where high elevations, dense shade cover, and rich biodiversity created ideal conditions for producing distinctive coffees. Today, India’s specialty coffee movement continues to gain global recognition through producers blending long-standing agricultural tradition with innovative processing techniques.\u003c\/p\u003e\n\u003cp data-start=\"649\" data-end=\"1194\"\u003e\u003cstrong data-start=\"649\" data-end=\"666\"\u003eFARM PROCESS:\u003c\/strong\u003e\u003cbr data-start=\"666\" data-end=\"669\"\u003eThis coffee was produced at Ratnagiri Estate, located within the Western Ghats, a UNESCO-recognized biodiversity hotspot known for its lush forests and unique ecosystem. Founded in 1927, the estate has spent generations refining its approach to coffee cultivation while maintaining a strong focus on sustainability, soil health, and meticulous lot selection. Under the leadership of Ashok and Divya Patre, Ratnagiri has become internationally recognized for producing some of India’s most expressive and experimental coffees.\u003c\/p\u003e\n\u003cp data-start=\"1196\" data-end=\"1411\"\u003eThis natural processed lot is carefully dried with the fruit intact, allowing the coffee to develop deeper sweetness, fuller body, and layered fruit complexity while still maintaining balance and clarity in the cup.\u003c\/p\u003e\n\u003cp data-start=\"1413\" data-end=\"1674\"\u003e\u003cstrong data-start=\"1413\" data-end=\"1429\"\u003eCUP PROFILE:\u003c\/strong\u003e\u003cbr data-start=\"1429\" data-end=\"1432\"\u003eExpect a rich, fruit-forward cup with notes of toasted blueberry, warm brown sugar sweetness, and lingering cacao. The body is smooth and syrupy, balancing vibrant fruit character with comforting sweetness and a long, chocolate-driven finish.\u003c\/p\u003e\n\u003cp data-start=\"1676\" data-end=\"1709\"\u003e\u003cstrong data-start=\"1676\" data-end=\"1686\"\u003eNotes:\u003c\/strong\u003e Blueberry, Brown Sugar\u003c\/p\u003e\n\u003cp data-start=\"1711\" data-end=\"1731\"\u003e\u003cstrong data-start=\"1711\" data-end=\"1723\"\u003eProcess:\u003c\/strong\u003e Natural\u003c\/p\u003e\n\u003cp data-start=\"1733\" data-end=\"1760\"\u003e\u003cstrong data-start=\"1733\" data-end=\"1745\"\u003eVariety:\u003c\/strong\u003e Catuai, Cavery\u003c\/p\u003e\n\u003cp data-start=\"1762\" data-end=\"1821\"\u003e\u003cstrong data-start=\"1762\" data-end=\"1773\"\u003eRegion:\u003c\/strong\u003e Chickmagalur District, Karnataka, Western Ghats\u003c\/p\u003e\n\u003cp data-start=\"1823\" data-end=\"1853\"\u003e\u003cstrong data-start=\"1823\" data-end=\"1836\"\u003eAltitude:\u003c\/strong\u003e 1,150–1,350 MASL\u003c\/p\u003e\n\u003cp data-start=\"1855\" data-end=\"1872\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1855\" data-end=\"1865\"\u003eRoast:\u003c\/strong\u003e Medium\u003c\/p\u003e","brand":"Dueling Rabbits Coffee Roasters","offers":[{"title":"Default Title","offer_id":50159527756133,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/3520\/0357\/files\/India_Tester_Front_bece3255-04a1-4928-a7b9-ca86530a5997.png?v=1784308200"},{"product_id":"honduras-san-vicente-geisha","title":"Honduras - San Vicente Geisha","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:7386ade3-2fa4-4692-8b04-e6a3b82c3073-6\" data-is-intersecting=\"true\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:7386ade3-2fa4-4692-8b04-e6a3b82c3073-6\" data-turn-id-container=\"request-WEB:7386ade3-2fa4-4692-8b04-e6a3b82c3073-6\" data-testid=\"conversation-turn-14\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"b2cfa192-96fc-4e65-a018-c9d894cd4ce9\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"64\"\u003e\u003cstrong data-start=\"0\" data-end=\"27\"\u003eSUGGESTED BREW METHODS:\u003c\/strong\u003e Pour Over | AeroPress | French Press\u003c\/p\u003e\n\u003cp data-start=\"66\" data-end=\"575\"\u003e\u003cstrong data-start=\"66\" data-end=\"85\"\u003eORIGIN HISTORY:\u003c\/strong\u003e\u003cbr data-start=\"85\" data-end=\"88\"\u003eCoffee has been part of Honduras’ agricultural landscape since the 18th century, eventually becoming one of the country’s most important exports. With high elevations, cool mountain climates, and fertile soil, regions like Santa Bárbara have earned recognition for producing some of Honduras’ most refined and expressive coffees. In recent decades, a stronger focus on quality-driven cultivation and traceable micro-lots has helped elevate the country’s standing within specialty coffee.\u003c\/p\u003e\n\u003cp data-start=\"577\" data-end=\"1139\"\u003e\u003cstrong data-start=\"577\" data-end=\"594\"\u003eFARM PROCESS:\u003c\/strong\u003e\u003cbr data-start=\"594\" data-end=\"597\"\u003eThis Geisha was produced by smallholder farmers surrounding the San Vicente Mill, a processing hub that has become central to Santa Bárbara’s growing reputation for exceptional coffee. Following challenges like coffee leaf rust in the early 2010s, many producers reinvested in their farms, introducing improved cultivation practices, experimenting with higher-quality varieties, and placing greater emphasis on meticulous processing. Carefully washed and dried, this lot highlights the clarity and elegance the region is capable of producing.\u003c\/p\u003e\n\u003cp data-start=\"1141\" data-end=\"1443\"\u003e\u003cstrong data-start=\"1141\" data-end=\"1157\"\u003eCUP PROFILE:\u003c\/strong\u003e\u003cbr data-start=\"1157\" data-end=\"1160\"\u003eExpect a refined and layered cup with delicate floral aromatics, bright citrus acidity, and tropical fruit sweetness. Notes of clementine and papaya are supported by a silky body and clean structure, creating a coffee that feels elegant, expressive, and vibrant from start to finish.\u003c\/p\u003e\n\u003cp data-start=\"1445\" data-end=\"1474\"\u003e\u003cstrong data-start=\"1445\" data-end=\"1455\"\u003eNotes:\u003c\/strong\u003e Orange Blossom, Black Tea\u003c\/p\u003e\n\u003cp data-start=\"1476\" data-end=\"1495\"\u003e\u003cstrong data-start=\"1476\" data-end=\"1488\"\u003eProcess:\u003c\/strong\u003e Washed\u003c\/p\u003e\n\u003cp data-start=\"1497\" data-end=\"1516\"\u003e\u003cstrong data-start=\"1497\" data-end=\"1509\"\u003eVariety:\u003c\/strong\u003e Geisha\u003c\/p\u003e\n\u003cp data-start=\"1518\" data-end=\"1543\"\u003e\u003cstrong data-start=\"1518\" data-end=\"1529\"\u003eRegion:\u003c\/strong\u003e Santa Bárbara\u003c\/p\u003e\n\u003cp data-start=\"1545\" data-end=\"1575\"\u003e\u003cstrong data-start=\"1545\" data-end=\"1558\"\u003eAltitude:\u003c\/strong\u003e 1,500–1,550 MASL\u003c\/p\u003e\n\u003cp data-start=\"1577\" data-end=\"1594\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1577\" data-end=\"1587\"\u003eRoast:\u003c\/strong\u003e Medium\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Dueling Rabbits Coffee","offers":[{"title":"Default Title","offer_id":50227699351909,"sku":null,"price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/3520\/0357\/files\/Ecuador_Tester_Front_843d08c3-27e6-48f4-8005-f0729050a5f8.png?v=1784307124"},{"product_id":"el-salvador-finca-san-jose","title":"El Salvador - Finca San Jose","description":"\u003cp data-start=\"0\" data-end=\"75\"\u003e\u003cstrong data-start=\"0\" data-end=\"27\"\u003eSUGGESTED BREW METHODS:\u003c\/strong\u003e Pour Over | AeroPress | French Press | Espresso\u003c\/p\u003e\n\u003cp data-start=\"77\" data-end=\"566\"\u003e\u003cstrong data-start=\"77\" data-end=\"96\"\u003eORIGIN HISTORY:\u003c\/strong\u003e\u003cbr data-start=\"96\" data-end=\"99\"\u003eCoffee became deeply rooted in El Salvador during the mid-1800s, eventually shaping both the country’s economy and cultural identity. By the early 20th century, El Salvador had earned a reputation as one of the world’s leading coffee exporters, known for producing balanced, approachable coffees grown in nutrient-rich volcanic soil. Despite periods of economic and environmental challenge, coffee remains central to the country’s landscape and agricultural heritage.\u003c\/p\u003e\n\u003cp data-start=\"568\" data-end=\"1016\"\u003e\u003cstrong data-start=\"568\" data-end=\"585\"\u003eFARM PROCESS:\u003c\/strong\u003e\u003cbr data-start=\"585\" data-end=\"588\"\u003eThis lot from Finca San José was sourced through Escondido Coffee and reflects a focus on consistency, careful cultivation, and quality-driven processing. Using a semi-washed method, the coffee develops a smooth, rounded profile that highlights sweetness and body while maintaining clarity in the cup. The result is a comforting, approachable coffee that still carries the structure and character expected from specialty coffee.\u003c\/p\u003e\n\u003cp data-start=\"1018\" data-end=\"1319\"\u003e\u003cstrong data-start=\"1018\" data-end=\"1034\"\u003eCUP PROFILE:\u003c\/strong\u003e\u003cbr data-start=\"1034\" data-end=\"1037\"\u003eExpect a smooth, medium-bodied cup with comforting notes of milk chocolate, caramel, and subtle brown sugar sweetness. The profile is balanced and approachable, offering gentle acidity, a creamy texture, and a clean finish that makes it equally suited for espresso or brewed coffee.\u003c\/p\u003e\n\u003cp data-start=\"1321\" data-end=\"1350\"\u003e\u003cstrong data-start=\"1321\" data-end=\"1331\"\u003eNotes:\u003c\/strong\u003e Chocolate, Caramel\u003c\/p\u003e\n\u003cp data-start=\"1352\" data-end=\"1376\"\u003e\u003cstrong data-start=\"1352\" data-end=\"1364\"\u003eProcess:\u003c\/strong\u003e Semi-Washed\u003c\/p\u003e\n\u003cp data-start=\"1378\" data-end=\"1421\"\u003e\u003cstrong data-start=\"1378\" data-end=\"1390\"\u003eVariety:\u003c\/strong\u003e Bourbon, Marsellesa, San Pacho\u003c\/p\u003e\n\u003cp data-start=\"1423\" data-end=\"1454\"\u003e\u003cstrong data-start=\"1423\" data-end=\"1434\"\u003eRegion:\u003c\/strong\u003e Concepción de Ataco\u003c\/p\u003e\n\u003cp data-start=\"1456\" data-end=\"1486\"\u003e\u003cstrong data-start=\"1456\" data-end=\"1469\"\u003eAltitude:\u003c\/strong\u003e 1,400–1,600 MASL\u003c\/p\u003e\n\u003cp data-start=\"1488\" data-end=\"1505\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1488\" data-end=\"1498\"\u003eRoast:\u003c\/strong\u003e Medium\u003c\/p\u003e","brand":"Dueling Rabbits Coffee Roasters","offers":[{"title":"Default Title","offer_id":50227702006117,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/3520\/0357\/files\/El_Salvador_Tester_Front_9a54e43b-318a-4c35-abbb-111031e22896.png?v=1784303973"},{"product_id":"burundi-amasho","title":"Burundi - Amasho","description":"\u003cp\u003e\u003cstrong data-start=\"0\" data-end=\"27\"\u003eSUGGESTED BREW METHODS:\u003c\/strong\u003e Pour Over | AeroPress | French Press\u003c\/p\u003e\n\u003cp data-end=\"616\" data-start=\"0\"\u003e\u003cstrong data-start=\"77\" data-end=\"96\"\u003eORIGIN HISTORY:\u003c\/strong\u003e\u003cbr data-start=\"96\" data-end=\"99\"\u003eCoffee has played a vital role in Burundi’s economy and culture for generations, with production concentrated in the country’s mountainous regions where high elevations, cool climates, and volcanic soils create ideal growing conditions. Introduced during the colonial era in the early 1900s, coffee eventually became Burundi’s most important export and remains heavily dependent on thousands of smallholder farmers, many cultivating only a fraction of a hectare. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"979\" data-start=\"618\"\u003e\u003cstrong data-start=\"600\" data-end=\"617\"\u003eFARM PROCESS:\u003c\/strong\u003e\u003cbr data-start=\"617\" data-end=\"620\"\u003eThis coffee comes from the Masha Washing Station in Kayanza, where over 3,000 local smallholder farmers contribute freshly harvested cherry during the season. Named after the Kirundi word “amasho,” meaning herds of cattle, the region is deeply tied to Burundi’s agricultural traditions. After processing at Masha, the coffee is prepared for export through the BUDECA SIVCA dry mill.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"936\" data-end=\"1201\"\u003e\u003cstrong data-start=\"936\" data-end=\"952\"\u003eCUP PROFILE:\u003c\/strong\u003e\u003cbr data-start=\"952\" data-end=\"955\"\u003eExpect a bright and elegant cup layered with vibrant fruit character, caramelized sweetness, and delicate floral complexity. The finish is clean and refined with lingering sweetness and lively acidity.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"1203\" data-end=\"1230\"\u003e\u003cstrong data-start=\"1203\" data-end=\"1213\"\u003eNotes:\u003c\/strong\u003e Brown Sugar, Apple\u003c\/p\u003e\n\u003cp data-start=\"1203\" data-end=\"1230\"\u003e\u003cstrong data-start=\"1232\" data-end=\"1245\" style=\"font-size: 0.875rem;\"\u003eProducer:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003cspan\u003eMasha\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1283\" data-end=\"1306\"\u003e\u003cstrong data-start=\"1283\" data-end=\"1295\"\u003eProcess:\u003c\/strong\u003e Washed\u003c\/p\u003e\n\u003cp data-start=\"1283\" data-end=\"1306\"\u003e\u003cstrong data-start=\"1308\" data-end=\"1320\" style=\"font-size: 0.875rem;\"\u003eVariety:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003cspan\u003eRed Bourbon\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1335\" data-end=\"1382\"\u003e\u003cstrong data-start=\"1335\" data-end=\"1346\"\u003eRegion: \u003c\/strong\u003eGatara, \u003cspan\u003eKayanza\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1384\" data-end=\"1414\"\u003e\u003cstrong data-start=\"1384\" data-end=\"1397\"\u003eAltitude:\u003c\/strong\u003e 1,600–1,700 MASL\u003c\/p\u003e\n\u003cp data-start=\"1416\" data-end=\"1433\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1416\" data-end=\"1426\"\u003eRoast:\u003c\/strong\u003e Medium\u003c\/p\u003e","brand":"Dueling Rabbits Coffee Roasters","offers":[{"title":"Default Title","offer_id":50250156704101,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/3520\/0357\/files\/Burundi_Tester_10_oz_f7a47e42-beba-4e6b-b9e2-47b19fe46642.png?v=1784296031"}],"url":"https:\/\/www.duelingrabbits.com\/collections\/classic-origins.oembed","provider":"Dueling Rabbits Coffee","version":"1.0","type":"link"}