{"title":"All Single-Origin Coffees","description":"\u003cp\u003eWe believe the best coffees don't need to be blended, they deserve to tell the story of where they came from. Every coffee in this collection is sourced from a single country, region, farm, or producer and roasted in small batches to highlight its natural character.\u003c\/p\u003e\n\u003cp\u003eFrom dependable everyday favorites to rare, limited releases, you'll find coffees with unique flavor profiles shaped by their origin, variety, processing method, and terroir. Whether you prefer bright florals, vibrant fruit, rich chocolate, or something completely unexpected, there's an origin waiting to be explored.\u003c\/p\u003e\n\u003cp\u003eFreshly roasted in Wilmington, Delaware, every bag is an invitation to experience the incredible diversity of specialty coffee, one origin at a time.\u003c\/p\u003e","products":[{"product_id":"ghana-volta-canephora-coffee","title":"Ghana - Volta Canephora","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-6a08a713-b410-83ea-a70d-d44aad03eb8c-6\" data-is-intersecting=\"true\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-6a08a713-b410-83ea-a70d-d44aad03eb8c-6\" data-turn-id-container=\"request-6a08a713-b410-83ea-a70d-d44aad03eb8c-6\" data-testid=\"conversation-turn-30\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"83e9cf63-0f04-4661-ba17-9d08e544af07\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"75\"\u003e\u003cstrong data-start=\"0\" data-end=\"27\"\u003eSUGGESTED BREW METHODS:\u003c\/strong\u003e Pour Over | AeroPress | French Press | Espresso\u003c\/p\u003e\n\u003cp data-start=\"77\" data-end=\"462\"\u003e\u003cstrong data-start=\"77\" data-end=\"96\"\u003eORIGIN HISTORY:\u003c\/strong\u003e\u003cbr data-start=\"96\" data-end=\"99\"\u003eCoffee has deep roots in Ghana’s Volta Region, where Canephora coffee has grown in the mountainous landscape since the 1930s. Long before specialty coffee became a global movement, farmers in communities like Leklebi cultivated coffee beneath the shade of cacao trees, plantains, and native forest cover using traditional farming methods closely tied to the land.\u003c\/p\u003e\n\u003cp data-start=\"464\" data-end=\"820\"\u003eToday, Ghana remains one of the most overlooked coffee origins in the specialty world, with only a small amount of its production reaching international roasters. Coffees from the Volta Region offer a distinctly different expression of Canephora, one shaped by rich tropical soil, rainforest microclimates, and generations of smallholder farming knowledge.\u003c\/p\u003e\n\u003cp data-start=\"822\" data-end=\"1233\"\u003e\u003cstrong data-start=\"822\" data-end=\"839\"\u003eFARM PROCESS:\u003c\/strong\u003e\u003cbr data-start=\"839\" data-end=\"842\"\u003eThis specialty-grade Canephora was produced by smallholder farmers in Leklebi and sourced through Kawa Moka, a social enterprise founded by Emi-Beth Quantson focused on bringing Ghanaian specialty coffee to the global market. What began as a small group of women farmers has grown into a network supporting more than 100 female producers across hundreds of small farms throughout the region.\u003c\/p\u003e\n\u003cp data-start=\"1235\" data-end=\"1510\"\u003eCherries are handpicked during the annual harvest season before being carefully sorted and sun-dried whole on raised African beds for several weeks. This natural drying process preserves the coffee’s bold structure while developing deeper sweetness and complexity in the cup.\u003c\/p\u003e\n\u003cp data-start=\"1512\" data-end=\"1829\"\u003e\u003cstrong data-start=\"1512\" data-end=\"1528\"\u003eCUP PROFILE:\u003c\/strong\u003e\u003cbr data-start=\"1528\" data-end=\"1531\"\u003eExpect a rich, full-bodied cup with deep chocolate sweetness, roasted hazelnut character, and subtle dried fruit undertones. The texture is heavy and syrupy with low acidity and lingering cocoa depth, showcasing a refined expression of specialty Canephora that is both bold and remarkably balanced.\u003c\/p\u003e\n\u003cp data-start=\"1831\" data-end=\"1861\"\u003e\u003cstrong data-start=\"1831\" data-end=\"1841\"\u003eNotes:\u003c\/strong\u003e Chocolate, Hazelnut\u003c\/p\u003e\n\u003cp data-start=\"1863\" data-end=\"1883\"\u003e\u003cstrong data-start=\"1863\" data-end=\"1875\"\u003eProcess:\u003c\/strong\u003e Natural\u003c\/p\u003e\n\u003cp data-start=\"1885\" data-end=\"1925\"\u003e\u003cstrong data-start=\"1885\" data-end=\"1897\"\u003eVariety:\u003c\/strong\u003e Canephora (Specialty Grade)\u003c\/p\u003e\n\u003cp data-start=\"1927\" data-end=\"1960\"\u003e\u003cstrong data-start=\"1927\" data-end=\"1938\"\u003eRegion:\u003c\/strong\u003e Leklebi, Volta Region\u003c\/p\u003e\n\u003cp data-start=\"1962\" data-end=\"1988\"\u003e\u003cstrong data-start=\"1962\" data-end=\"1975\"\u003eAltitude:\u003c\/strong\u003e 500–800 MASL\u003c\/p\u003e\n\u003cp data-start=\"1990\" data-end=\"2007\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1990\" data-end=\"2000\"\u003eRoast:\u003c\/strong\u003e Medium\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Dueling Rabbits Coffee Roasters","offers":[{"title":"10 oz","offer_id":50038184608101,"sku":"DR-CGVC8","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/3520\/0357\/files\/Ghana_Tester_Front_b888c401-f535-4dda-bb34-ee74f50fc7e2.png?v=1784309424"},{"product_id":"papua-new-guinea-simbu-highlands","title":"Papua New Guinea - Simbu Highlands","description":"\u003cp data-start=\"0\" data-end=\"75\"\u003e\u003cstrong data-start=\"0\" data-end=\"27\"\u003eSUGGESTED BREW METHODS:\u003c\/strong\u003e Pour Over | AeroPress | French Press | Espresso\u003c\/p\u003e\n\u003cp data-start=\"77\" data-end=\"495\"\u003e\u003cstrong data-start=\"77\" data-end=\"96\"\u003eORIGIN HISTORY:\u003c\/strong\u003e\u003cbr data-start=\"96\" data-end=\"99\"\u003eCoffee arrived in Papua New Guinea during the late 19th century, but it wasn’t until the 1950s that Arabica cultivation began to thrive throughout the country’s fertile highlands. Over time, coffee became deeply tied to rural life and local economies, with most production still carried out by smallholder farmers cultivating small plots using traditional methods passed down through generations.\u003c\/p\u003e\n\u003cp data-start=\"497\" data-end=\"864\"\u003eThe country’s volcanic soil, high elevations, heavy rainfall, and isolated mountain valleys create ideal conditions for producing dense, complex coffees with strong regional character. Today, Papua New Guinea remains one of the most distinctive coffee origins in the Pacific, known for coffees that balance vibrant fruit character with earthy sweetness and structure.\u003c\/p\u003e\n\u003cp data-start=\"866\" data-end=\"1192\"\u003e\u003cstrong data-start=\"866\" data-end=\"883\"\u003eFARM PROCESS:\u003c\/strong\u003e\u003cbr data-start=\"883\" data-end=\"886\"\u003eThis washed lot was produced by smallholder farmers throughout Simbu Province, one of Papua New Guinea’s most respected coffee-growing regions located in the heart of the highlands. Cherries are carefully handpicked, fermented, washed, and dried on raised beds to preserve clarity and sweetness in the cup.\u003c\/p\u003e\n\u003cp data-start=\"1194\" data-end=\"1413\"\u003eThe combination of high elevation, cool mountain temperatures, and traditional processing methods produces a coffee that feels both expressive and approachable, highlighting the unique growing environment of the region.\u003c\/p\u003e\n\u003cp data-start=\"1415\" data-end=\"1682\"\u003e\u003cstrong data-start=\"1415\" data-end=\"1431\"\u003eCUP PROFILE:\u003c\/strong\u003e\u003cbr data-start=\"1431\" data-end=\"1434\"\u003eExpect a smooth and balanced cup with notes of ripe plum, buttery toffee sweetness, and soft cocoa undertones. The body is rounded and syrupy with gentle fruit acidity and a clean finish that makes for an easy yet deeply satisfying everyday coffee.\u003c\/p\u003e\n\u003cp data-start=\"1684\" data-end=\"1707\"\u003e\u003cstrong data-start=\"1684\" data-end=\"1694\"\u003eNotes:\u003c\/strong\u003e Plum, Toffee\u003c\/p\u003e\n\u003cp data-start=\"1709\" data-end=\"1728\"\u003e\u003cstrong data-start=\"1709\" data-end=\"1721\"\u003eProcess:\u003c\/strong\u003e Washed\u003c\/p\u003e\n\u003cp data-start=\"1730\" data-end=\"1749\"\u003e\u003cstrong data-start=\"1730\" data-end=\"1742\"\u003eVariety:\u003c\/strong\u003e Typica\u003c\/p\u003e\n\u003cp data-start=\"1751\" data-end=\"1768\"\u003e\u003cstrong data-start=\"1751\" data-end=\"1762\"\u003eRegion:\u003c\/strong\u003e Simbu\u003c\/p\u003e\n\u003cp data-start=\"1770\" data-end=\"1794\"\u003e\u003cstrong data-start=\"1770\" data-end=\"1783\"\u003eAltitude:\u003c\/strong\u003e 1,600 MASL\u003c\/p\u003e\n\u003cp data-start=\"1796\" data-end=\"1813\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1796\" data-end=\"1806\"\u003eRoast:\u003c\/strong\u003e Medium\u003c\/p\u003e","brand":"Dueling Rabbits Coffee Roasters","offers":[{"title":"Default Title","offer_id":50038186017125,"sku":"DR-CPGS8","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/3520\/0357\/files\/PNG_Tester_Front_f9e4d3b1-e3bb-4119-8016-e9a51cca1824.png?v=1784308659"},{"product_id":"philippines-mt-apo","title":"Philippines - Mt. Apo Washed","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-6a08a713-b410-83ea-a70d-d44aad03eb8c-4\" data-is-intersecting=\"true\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-6a08a713-b410-83ea-a70d-d44aad03eb8c-4\" data-turn-id-container=\"request-6a08a713-b410-83ea-a70d-d44aad03eb8c-4\" data-testid=\"conversation-turn-26\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"b1ca9423-eed4-4206-ac9b-e04d2cd12e50\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"75\"\u003e\u003cstrong data-start=\"0\" data-end=\"27\"\u003eSUGGESTED BREW METHODS:\u003c\/strong\u003e Pour Over | AeroPress | French Press | Espresso\u003c\/p\u003e\n\u003cp data-start=\"77\" data-end=\"581\"\u003e\u003cstrong data-start=\"77\" data-end=\"96\"\u003eORIGIN HISTORY:\u003c\/strong\u003e\u003cbr data-start=\"96\" data-end=\"99\"\u003eCoffee cultivation in the Philippines dates back to the mid-18th century, when Arabica plants were first introduced during Spanish colonial rule. By the late 1800s, the country had become one of the world’s leading coffee exporters, supplying beans throughout Asia and the United States. That momentum was eventually disrupted by coffee leaf rust, political instability, and decades of limited infrastructure that isolated many of the nation’s most promising coffee-growing regions.\u003c\/p\u003e\n\u003cp data-start=\"583\" data-end=\"878\"\u003eToday, Philippine coffee remains exceptionally rare in the specialty market. Only a small portion of the country’s harvest reaches international specialty roasters, making each exported lot a reflection of years of rebuilding, collaboration, and renewed investment in quality-focused production.\u003c\/p\u003e\n\u003cp data-start=\"880\" data-end=\"1254\"\u003e\u003cstrong data-start=\"880\" data-end=\"897\"\u003eFARM PROCESS:\u003c\/strong\u003e\u003cbr data-start=\"897\" data-end=\"900\"\u003eThis washed coffee was produced by the Balutakay Coffee Farmers Association (BACOFA), a female-led cooperative located on the fertile slopes of Mount Apo in Davao del Sur. Cultivated at high elevations in rich volcanic soil, the coffee benefits from cool mountain temperatures that allow cherries to mature slowly and develop greater balance and clarity.\u003c\/p\u003e\n\u003cp data-start=\"1256\" data-end=\"1590\"\u003eAt the cooperative’s shared processing facility, cherries are carefully sorted and washed to highlight structure, sweetness, and cleanliness in the cup. BACOFA’s commitment to quality improvement and community-focused production has helped position the region as one of the Philippines’ most promising emerging specialty coffee areas.\u003c\/p\u003e\n\u003cp data-start=\"1592\" data-end=\"1850\"\u003e\u003cstrong data-start=\"1592\" data-end=\"1608\"\u003eCUP PROFILE:\u003c\/strong\u003e\u003cbr data-start=\"1608\" data-end=\"1611\"\u003eExpect a smooth and balanced cup with gentle citrus brightness layered against soft cocoa sweetness and subtle nutty depth. Notes of orange peel and almond create a clean, approachable profile supported by a medium body and refined finish.\u003c\/p\u003e\n\u003cp data-start=\"1852\" data-end=\"1882\"\u003e\u003cstrong data-start=\"1852\" data-end=\"1862\"\u003eNotes:\u003c\/strong\u003e Orange Peel, Almond\u003c\/p\u003e\n\u003cp data-start=\"1884\" data-end=\"1903\"\u003e\u003cstrong data-start=\"1884\" data-end=\"1896\"\u003eProcess:\u003c\/strong\u003e Washed\u003c\/p\u003e\n\u003cp data-start=\"1905\" data-end=\"1925\"\u003e\u003cstrong data-start=\"1905\" data-end=\"1917\"\u003eVariety:\u003c\/strong\u003e Catimor\u003c\/p\u003e\n\u003cp data-start=\"1927\" data-end=\"1963\"\u003e\u003cstrong data-start=\"1927\" data-end=\"1938\"\u003eRegion:\u003c\/strong\u003e Davao del Sur, Mount Apo\u003c\/p\u003e\n\u003cp data-start=\"1965\" data-end=\"1995\"\u003e\u003cstrong data-start=\"1965\" data-end=\"1978\"\u003eAltitude:\u003c\/strong\u003e 1,400–1,800 MASL\u003c\/p\u003e\n\u003cp data-start=\"1997\" data-end=\"2014\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1997\" data-end=\"2007\"\u003eRoast:\u003c\/strong\u003e Medium\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Dueling Rabbits Coffee Roasters","offers":[{"title":"10 oz","offer_id":50038186279269,"sku":"AS-003-008","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/3520\/0357\/files\/Philippines_Tester_Front_c63acd0f-0e22-4361-8030-10a4e469b8ee.png?v=1784309797"},{"product_id":"taiwan-dachu-estate","title":"Taiwan - Alishan Mountain","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-6a08a713-b410-83ea-a70d-d44aad03eb8c-2\" data-is-intersecting=\"true\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-6a08a713-b410-83ea-a70d-d44aad03eb8c-2\" data-turn-id-container=\"request-6a08a713-b410-83ea-a70d-d44aad03eb8c-2\" data-testid=\"conversation-turn-22\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"81f593d9-8019-45d8-b396-8399f338c9b4\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"64\"\u003e\u003cstrong data-start=\"0\" data-end=\"27\"\u003eSUGGESTED BREW METHODS:\u003c\/strong\u003e Pour Over | AeroPress | French Press\u003c\/p\u003e\n\u003cp data-start=\"66\" data-end=\"609\"\u003e\u003cstrong data-start=\"66\" data-end=\"85\"\u003eORIGIN HISTORY:\u003c\/strong\u003e\u003cbr data-start=\"85\" data-end=\"88\"\u003eCoffee cultivation in Taiwan dates back to the Japanese occupation between 1895 and 1945, when coffee was introduced as a specialty agricultural crop with a strong emphasis on quality and refinement. Over time, that foundation evolved into a small but deeply dedicated coffee movement centered around craftsmanship, ecological balance, and a strong sense of terroir. Today, Taiwanese coffee remains exceptionally rare on the global market, often produced in very limited quantities and seldom exported outside the region.\u003c\/p\u003e\n\u003cp data-start=\"611\" data-end=\"1048\"\u003e\u003cstrong data-start=\"611\" data-end=\"628\"\u003eFARM PROCESS:\u003c\/strong\u003e\u003cbr data-start=\"628\" data-end=\"631\"\u003eThis washed Arabica was grown in the Alishan Mountain region, an area known for cool temperatures, high elevations, and mist-covered forests that allow cherries to mature slowly and develop greater complexity. Careful washed processing preserves clarity and balance in the cup, highlighting the coffee’s delicate structure and nuanced character while allowing the region’s unique growing environment to shine through.\u003c\/p\u003e\n\u003cp data-start=\"1050\" data-end=\"1372\"\u003e\u003cstrong data-start=\"1050\" data-end=\"1066\"\u003eCUP PROFILE:\u003c\/strong\u003e\u003cbr data-start=\"1066\" data-end=\"1069\"\u003eExpect a clean and refined cup with gentle nutty sweetness, soft citrus brightness, and a smooth tea-like finish. Notes of almond and green tea create a profile that feels delicate, balanced, and quietly complex, showcasing the elegance that makes Taiwanese coffee so distinctive and rarely experienced.\u003c\/p\u003e\n\u003cp data-start=\"1374\" data-end=\"1402\"\u003e\u003cstrong data-start=\"1374\" data-end=\"1384\"\u003eNotes:\u003c\/strong\u003e Cashew, Green Tea\u003c\/p\u003e\n\u003cp data-start=\"1404\" data-end=\"1423\"\u003e\u003cstrong data-start=\"1404\" data-end=\"1416\"\u003eProcess:\u003c\/strong\u003e Washed\u003c\/p\u003e\n\u003cp data-start=\"1425\" data-end=\"1445\"\u003e\u003cstrong data-start=\"1425\" data-end=\"1437\"\u003eVariety:\u003c\/strong\u003e Arabica\u003c\/p\u003e\n\u003cp data-start=\"1447\" data-end=\"1482\"\u003e\u003cstrong data-start=\"1447\" data-end=\"1458\"\u003eRegion:\u003c\/strong\u003e Alishan Mountain Region\u003c\/p\u003e\n\u003cp data-start=\"1484\" data-end=\"1514\"\u003e\u003cstrong data-start=\"1484\" data-end=\"1497\"\u003eAltitude:\u003c\/strong\u003e 1,100–1,400 MASL\u003c\/p\u003e\n\u003cp data-start=\"1516\" data-end=\"1533\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1516\" data-end=\"1526\"\u003eRoast:\u003c\/strong\u003e Medium\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv aria-hidden=\"true\" class=\"pointer-events-none -mt-px h-px translate-y-[calc(var(--scroll-root-safe-area-inset-bottom)-14*var(--spacing))]\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Dueling Rabbits Coffee Roasters","offers":[{"title":"10 oz","offer_id":50185194275173,"sku":"DR-CTDE8","price":75.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/3520\/0357\/files\/Taiwan_Tester_Front_3a1b619c-362b-4d4e-9f40-84e18fa85d81.png?v=1783802836"},{"product_id":"india-ratanagiri-estate","title":"India - Godown Patte","description":"\u003cp data-start=\"0\" data-end=\"64\"\u003e\u003cstrong data-start=\"0\" data-end=\"27\"\u003eSUGGESTED BREW METHODS:\u003c\/strong\u003e Pour Over | AeroPress | French Press\u003c\/p\u003e\n\u003cp data-start=\"66\" data-end=\"647\"\u003e\u003cstrong data-start=\"66\" data-end=\"85\"\u003eORIGIN HISTORY:\u003c\/strong\u003e\u003cbr data-start=\"85\" data-end=\"88\"\u003eCoffee has been part of India’s story for centuries, beginning in the 1600s when Baba Budan is believed to have brought coffee seeds from Yemen into the hills of Karnataka. Over time, cultivation spread throughout the country’s southern mountain regions, where high elevations, dense shade cover, and rich biodiversity created ideal conditions for producing distinctive coffees. Today, India’s specialty coffee movement continues to gain global recognition through producers blending long-standing agricultural tradition with innovative processing techniques.\u003c\/p\u003e\n\u003cp data-start=\"649\" data-end=\"1194\"\u003e\u003cstrong data-start=\"649\" data-end=\"666\"\u003eFARM PROCESS:\u003c\/strong\u003e\u003cbr data-start=\"666\" data-end=\"669\"\u003eThis coffee was produced at Ratnagiri Estate, located within the Western Ghats, a UNESCO-recognized biodiversity hotspot known for its lush forests and unique ecosystem. Founded in 1927, the estate has spent generations refining its approach to coffee cultivation while maintaining a strong focus on sustainability, soil health, and meticulous lot selection. Under the leadership of Ashok and Divya Patre, Ratnagiri has become internationally recognized for producing some of India’s most expressive and experimental coffees.\u003c\/p\u003e\n\u003cp data-start=\"1196\" data-end=\"1411\"\u003eThis natural processed lot is carefully dried with the fruit intact, allowing the coffee to develop deeper sweetness, fuller body, and layered fruit complexity while still maintaining balance and clarity in the cup.\u003c\/p\u003e\n\u003cp data-start=\"1413\" data-end=\"1674\"\u003e\u003cstrong data-start=\"1413\" data-end=\"1429\"\u003eCUP PROFILE:\u003c\/strong\u003e\u003cbr data-start=\"1429\" data-end=\"1432\"\u003eExpect a rich, fruit-forward cup with notes of toasted blueberry, warm brown sugar sweetness, and lingering cacao. The body is smooth and syrupy, balancing vibrant fruit character with comforting sweetness and a long, chocolate-driven finish.\u003c\/p\u003e\n\u003cp data-start=\"1676\" data-end=\"1709\"\u003e\u003cstrong data-start=\"1676\" data-end=\"1686\"\u003eNotes:\u003c\/strong\u003e Blueberry, Brown Sugar\u003c\/p\u003e\n\u003cp data-start=\"1711\" data-end=\"1731\"\u003e\u003cstrong data-start=\"1711\" data-end=\"1723\"\u003eProcess:\u003c\/strong\u003e Natural\u003c\/p\u003e\n\u003cp data-start=\"1733\" data-end=\"1760\"\u003e\u003cstrong data-start=\"1733\" data-end=\"1745\"\u003eVariety:\u003c\/strong\u003e Catuai, Cavery\u003c\/p\u003e\n\u003cp data-start=\"1762\" data-end=\"1821\"\u003e\u003cstrong data-start=\"1762\" data-end=\"1773\"\u003eRegion:\u003c\/strong\u003e Chickmagalur District, Karnataka, Western Ghats\u003c\/p\u003e\n\u003cp data-start=\"1823\" data-end=\"1853\"\u003e\u003cstrong data-start=\"1823\" data-end=\"1836\"\u003eAltitude:\u003c\/strong\u003e 1,150–1,350 MASL\u003c\/p\u003e\n\u003cp data-start=\"1855\" data-end=\"1872\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1855\" data-end=\"1865\"\u003eRoast:\u003c\/strong\u003e Medium\u003c\/p\u003e","brand":"Dueling Rabbits Coffee Roasters","offers":[{"title":"Default Title","offer_id":50159527756133,"sku":"DR-CIN10","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/3520\/0357\/files\/India_Tester_Front_bece3255-04a1-4928-a7b9-ca86530a5997.png?v=1784308200"},{"product_id":"honduras-san-vicente-geisha","title":"Honduras - San Vicente Geisha","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:7386ade3-2fa4-4692-8b04-e6a3b82c3073-6\" data-is-intersecting=\"true\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:7386ade3-2fa4-4692-8b04-e6a3b82c3073-6\" data-turn-id-container=\"request-WEB:7386ade3-2fa4-4692-8b04-e6a3b82c3073-6\" data-testid=\"conversation-turn-14\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"b2cfa192-96fc-4e65-a018-c9d894cd4ce9\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"64\"\u003e\u003cstrong data-start=\"0\" data-end=\"27\"\u003eSUGGESTED BREW METHODS:\u003c\/strong\u003e Pour Over | AeroPress | French Press\u003c\/p\u003e\n\u003cp data-start=\"66\" data-end=\"575\"\u003e\u003cstrong data-start=\"66\" data-end=\"85\"\u003eORIGIN HISTORY:\u003c\/strong\u003e\u003cbr data-start=\"85\" data-end=\"88\"\u003eCoffee has been part of Honduras’ agricultural landscape since the 18th century, eventually becoming one of the country’s most important exports. With high elevations, cool mountain climates, and fertile soil, regions like Santa Bárbara have earned recognition for producing some of Honduras’ most refined and expressive coffees. In recent decades, a stronger focus on quality-driven cultivation and traceable micro-lots has helped elevate the country’s standing within specialty coffee.\u003c\/p\u003e\n\u003cp data-start=\"577\" data-end=\"1139\"\u003e\u003cstrong data-start=\"577\" data-end=\"594\"\u003eFARM PROCESS:\u003c\/strong\u003e\u003cbr data-start=\"594\" data-end=\"597\"\u003eThis Geisha was produced by smallholder farmers surrounding the San Vicente Mill, a processing hub that has become central to Santa Bárbara’s growing reputation for exceptional coffee. Following challenges like coffee leaf rust in the early 2010s, many producers reinvested in their farms, introducing improved cultivation practices, experimenting with higher-quality varieties, and placing greater emphasis on meticulous processing. Carefully washed and dried, this lot highlights the clarity and elegance the region is capable of producing.\u003c\/p\u003e\n\u003cp data-start=\"1141\" data-end=\"1443\"\u003e\u003cstrong data-start=\"1141\" data-end=\"1157\"\u003eCUP PROFILE:\u003c\/strong\u003e\u003cbr data-start=\"1157\" data-end=\"1160\"\u003eExpect a refined and layered cup with delicate floral aromatics, bright citrus acidity, and tropical fruit sweetness. Notes of clementine and papaya are supported by a silky body and clean structure, creating a coffee that feels elegant, expressive, and vibrant from start to finish.\u003c\/p\u003e\n\u003cp data-start=\"1445\" data-end=\"1474\"\u003e\u003cstrong data-start=\"1445\" data-end=\"1455\"\u003eNotes:\u003c\/strong\u003e Orange Blossom, Black Tea\u003c\/p\u003e\n\u003cp data-start=\"1476\" data-end=\"1495\"\u003e\u003cstrong data-start=\"1476\" data-end=\"1488\"\u003eProcess:\u003c\/strong\u003e Washed\u003c\/p\u003e\n\u003cp data-start=\"1497\" data-end=\"1516\"\u003e\u003cstrong data-start=\"1497\" data-end=\"1509\"\u003eVariety:\u003c\/strong\u003e Geisha\u003c\/p\u003e\n\u003cp data-start=\"1518\" data-end=\"1543\"\u003e\u003cstrong data-start=\"1518\" data-end=\"1529\"\u003eRegion:\u003c\/strong\u003e Santa Bárbara\u003c\/p\u003e\n\u003cp data-start=\"1545\" data-end=\"1575\"\u003e\u003cstrong data-start=\"1545\" data-end=\"1558\"\u003eAltitude:\u003c\/strong\u003e 1,500–1,550 MASL\u003c\/p\u003e\n\u003cp data-start=\"1577\" data-end=\"1594\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1577\" data-end=\"1587\"\u003eRoast:\u003c\/strong\u003e Medium\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Dueling Rabbits Coffee","offers":[{"title":"Default Title","offer_id":50227699351909,"sku":"DR-CHN10","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/3520\/0357\/files\/Ecuador_Tester_Front_843d08c3-27e6-48f4-8005-f0729050a5f8.png?v=1784307124"},{"product_id":"el-salvador-finca-san-jose","title":"El Salvador - Finca San Jose","description":"\u003cp data-start=\"0\" data-end=\"75\"\u003e\u003cstrong data-start=\"0\" data-end=\"27\"\u003eSUGGESTED BREW METHODS:\u003c\/strong\u003e Pour Over | AeroPress | French Press | Espresso\u003c\/p\u003e\n\u003cp data-start=\"77\" data-end=\"566\"\u003e\u003cstrong data-start=\"77\" data-end=\"96\"\u003eORIGIN HISTORY:\u003c\/strong\u003e\u003cbr data-start=\"96\" data-end=\"99\"\u003eCoffee became deeply rooted in El Salvador during the mid-1800s, eventually shaping both the country’s economy and cultural identity. By the early 20th century, El Salvador had earned a reputation as one of the world’s leading coffee exporters, known for producing balanced, approachable coffees grown in nutrient-rich volcanic soil. Despite periods of economic and environmental challenge, coffee remains central to the country’s landscape and agricultural heritage.\u003c\/p\u003e\n\u003cp data-start=\"568\" data-end=\"1016\"\u003e\u003cstrong data-start=\"568\" data-end=\"585\"\u003eFARM PROCESS:\u003c\/strong\u003e\u003cbr data-start=\"585\" data-end=\"588\"\u003eThis lot from Finca San José was sourced through Escondido Coffee and reflects a focus on consistency, careful cultivation, and quality-driven processing. Using a semi-washed method, the coffee develops a smooth, rounded profile that highlights sweetness and body while maintaining clarity in the cup. The result is a comforting, approachable coffee that still carries the structure and character expected from specialty coffee.\u003c\/p\u003e\n\u003cp data-start=\"1018\" data-end=\"1319\"\u003e\u003cstrong data-start=\"1018\" data-end=\"1034\"\u003eCUP PROFILE:\u003c\/strong\u003e\u003cbr data-start=\"1034\" data-end=\"1037\"\u003eExpect a smooth, medium-bodied cup with comforting notes of milk chocolate, caramel, and subtle brown sugar sweetness. The profile is balanced and approachable, offering gentle acidity, a creamy texture, and a clean finish that makes it equally suited for espresso or brewed coffee.\u003c\/p\u003e\n\u003cp data-start=\"1321\" data-end=\"1350\"\u003e\u003cstrong data-start=\"1321\" data-end=\"1331\"\u003eNotes:\u003c\/strong\u003e Chocolate, Caramel\u003c\/p\u003e\n\u003cp data-start=\"1352\" data-end=\"1376\"\u003e\u003cstrong data-start=\"1352\" data-end=\"1364\"\u003eProcess:\u003c\/strong\u003e Semi-Washed\u003c\/p\u003e\n\u003cp data-start=\"1378\" data-end=\"1421\"\u003e\u003cstrong data-start=\"1378\" data-end=\"1390\"\u003eVariety:\u003c\/strong\u003e Bourbon, Marsellesa, San Pacho\u003c\/p\u003e\n\u003cp data-start=\"1423\" data-end=\"1454\"\u003e\u003cstrong data-start=\"1423\" data-end=\"1434\"\u003eRegion:\u003c\/strong\u003e Concepción de Ataco\u003c\/p\u003e\n\u003cp data-start=\"1456\" data-end=\"1486\"\u003e\u003cstrong data-start=\"1456\" data-end=\"1469\"\u003eAltitude:\u003c\/strong\u003e 1,400–1,600 MASL\u003c\/p\u003e\n\u003cp data-start=\"1488\" data-end=\"1505\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1488\" data-end=\"1498\"\u003eRoast:\u003c\/strong\u003e Medium\u003c\/p\u003e","brand":"Dueling Rabbits Coffee Roasters","offers":[{"title":"Default Title","offer_id":50227702006117,"sku":"DR-CES10","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/3520\/0357\/files\/El_Salvador_Tester_Front_9a54e43b-318a-4c35-abbb-111031e22896.png?v=1784303973"},{"product_id":"china","title":"China - Ximeng Natural","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:7386ade3-2fa4-4692-8b04-e6a3b82c3073-4\" data-is-intersecting=\"true\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:7386ade3-2fa4-4692-8b04-e6a3b82c3073-4\" data-turn-id-container=\"request-WEB:7386ade3-2fa4-4692-8b04-e6a3b82c3073-4\" data-testid=\"conversation-turn-10\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"d437aeb5-cb75-4211-88e7-ee3d835ac6e0\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"64\"\u003e\u003cstrong data-start=\"0\" data-end=\"27\"\u003eSUGGESTED BREW METHODS:\u003c\/strong\u003e Pour Over | AeroPress | French Press\u003c\/p\u003e\n\u003cp data-start=\"66\" data-end=\"567\"\u003e\u003cstrong data-start=\"66\" data-end=\"85\"\u003eORIGIN HISTORY:\u003c\/strong\u003e\u003cbr data-start=\"85\" data-end=\"88\"\u003eCoffee production in Yunnan has quietly transformed over the past few decades, evolving into one of the most exciting emerging origins in specialty coffee. With high elevations, diverse microclimates, and a growing focus on experimental processing, the region is beginning to challenge long-held expectations of what Chinese coffee can be. Today, Yunnan stands at the forefront of a new wave of coffee production defined by innovation, risk-taking, and rapidly improving quality.\u003c\/p\u003e\n\u003cp data-start=\"569\" data-end=\"1030\"\u003e\u003cstrong data-start=\"569\" data-end=\"586\"\u003eFARM PROCESS:\u003c\/strong\u003e\u003cbr data-start=\"586\" data-end=\"589\"\u003eThis lot from Ximeng was produced by Torch Coffee using an intentionally unconventional processing approach. After harvest, the cherries undergo an extended 30-day anaerobic fermentation before entering a carefully controlled drying phase and a second sealed fermentation prior to reaching final moisture content. Rather than pursuing uniformity, the process is designed to push complexity and explore how far fermentation can shape the cup.\u003c\/p\u003e\n\u003cp data-start=\"1032\" data-end=\"1359\"\u003e\u003cstrong data-start=\"1032\" data-end=\"1048\"\u003eCUP PROFILE:\u003c\/strong\u003e\u003cbr data-start=\"1048\" data-end=\"1051\"\u003eExpect an intensely expressive cup layered with red fruit, citrus-driven brightness, and deep fermented sweetness. Notes of red currant and rum-like richness unfold alongside tropical fruit undertones and a syrupy body that continues to evolve as the coffee cools. Loud, complex, and unapologetically modern.\u003c\/p\u003e\n\u003cp data-start=\"1361\" data-end=\"1388\"\u003e\u003cstrong data-start=\"1361\" data-end=\"1371\"\u003eNotes:\u003c\/strong\u003e Red Currant, Rum\u003c\/p\u003e\n\u003cp data-start=\"1390\" data-end=\"1416\"\u003e\u003cstrong data-start=\"1390\" data-end=\"1403\"\u003eProducer:\u003c\/strong\u003e Torch Coffee\u003c\/p\u003e\n\u003cp data-start=\"1418\" data-end=\"1455\"\u003e\u003cstrong data-start=\"1418\" data-end=\"1430\"\u003eProcess:\u003c\/strong\u003e Double Anaerobic Natural\u003c\/p\u003e\n\u003cp data-start=\"1457\" data-end=\"1477\"\u003e\u003cstrong data-start=\"1457\" data-end=\"1469\"\u003eVariety:\u003c\/strong\u003e Catimor\u003c\/p\u003e\n\u003cp data-start=\"1479\" data-end=\"1505\"\u003e\u003cstrong data-start=\"1479\" data-end=\"1490\"\u003eRegion:\u003c\/strong\u003e Ximeng, Yunnan\u003c\/p\u003e\n\u003cp data-start=\"1507\" data-end=\"1537\"\u003e\u003cstrong data-start=\"1507\" data-end=\"1520\"\u003eAltitude:\u003c\/strong\u003e 1,400–1,600 MASL\u003c\/p\u003e\n\u003cp data-start=\"1539\" data-end=\"1555\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1539\" data-end=\"1549\"\u003eRoast:\u003c\/strong\u003e Light\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Dueling Rabbits Coffee","offers":[{"title":"Default Title","offer_id":50234418692453,"sku":"DR-CCH10","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/3520\/0357\/files\/China_Tester_10_oz_6447fa15-bfe7-41c0-897f-3d5f6902c028.png?v=1784300810"},{"product_id":"flores-bajawa","title":"Flores - Bajawa","description":"\u003cp\u003e\u003cstrong data-start=\"0\" data-end=\"27\"\u003eSUGGESTED BREW METHODS:\u003c\/strong\u003e Pour Over | AeroPress | French Press | Espresso\u003c\/p\u003e\n\u003cp data-end=\"616\" data-start=\"0\"\u003e\u003cstrong data-start=\"77\" data-end=\"96\"\u003eORIGIN HISTORY:\u003c\/strong\u003e\u003cbr data-start=\"96\" data-end=\"99\"\u003eFlores has quietly built a reputation for producing some of Indonesia’s most distinctive coffees, though it often remains overshadowed by regions like Sumatra and Java. Coffee arrived on the island during Dutch colonial expansion in the 19th century, where Flores’ volcanic soil, dense forests, and high elevations proved ideal for cultivation. Today, much of the region’s coffee is still grown by smallholder farmers using traditional farming and processing methods passed down through generations.\u003c\/p\u003e\n\u003cp data-end=\"979\" data-start=\"618\"\u003e\u003cstrong data-start=\"600\" data-end=\"617\"\u003eFARM PROCESS:\u003c\/strong\u003e\u003cbr data-start=\"617\" data-end=\"620\"\u003eThis lot comes from the Turelelo mill, where cherries are gathered from nearby smallholder farmers and processed using Indonesia’s traditional wet hulled method, known locally as \u003cem data-start=\"799\" data-end=\"813\"\u003egiling basah\u003c\/em\u003e. The process gives the coffee its signature heavy body and deep, rustic character that Indonesian coffees are known for.\u003c\/p\u003e\n\u003cp data-start=\"936\" data-end=\"1201\"\u003e\u003cstrong data-start=\"936\" data-end=\"952\"\u003eCUP PROFILE:\u003c\/strong\u003e\u003cbr data-start=\"952\" data-end=\"955\"\u003eIn the cup, expect bold notes of tobacco, pine, dark cocoa, and cedar layered with bittersweet sweetness reminiscent of sorghum syrup and brown sugar. The body is rich and coating, finishing with lingering cocoa, warm spice, and earthy sweetness.\u003c\/p\u003e\n\u003cp data-start=\"1203\" data-end=\"1230\"\u003e\u003cstrong data-start=\"1203\" data-end=\"1213\"\u003eNotes:\u003c\/strong\u003e Tobacco, Sorghum\u003c\/p\u003e\n\u003cp data-start=\"1232\" data-end=\"1281\"\u003e\u003cstrong data-start=\"1232\" data-end=\"1245\"\u003eProducer:\u003c\/strong\u003e Turelelo Mill (Smallholder Farmers)\u003c\/p\u003e\n\u003cp data-start=\"1283\" data-end=\"1306\"\u003e\u003cstrong data-start=\"1283\" data-end=\"1295\"\u003eProcess:\u003c\/strong\u003e Wet Hulled\u003c\/p\u003e\n\u003cp data-start=\"1308\" data-end=\"1333\"\u003e\u003cstrong data-start=\"1308\" data-end=\"1320\"\u003eVariety:\u003c\/strong\u003e Typica, S795\u003c\/p\u003e\n\u003cp data-start=\"1335\" data-end=\"1382\"\u003e\u003cstrong data-start=\"1335\" data-end=\"1346\"\u003eRegion:\u003c\/strong\u003e Bajawa, Soa District, Ngada Regency\u003c\/p\u003e\n\u003cp data-start=\"1384\" data-end=\"1414\"\u003e\u003cstrong data-start=\"1384\" data-end=\"1397\"\u003eAltitude:\u003c\/strong\u003e 1,400–1,500 MASL\u003c\/p\u003e\n\u003cp data-start=\"1416\" data-end=\"1433\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1416\" data-end=\"1426\"\u003eRoast:\u003c\/strong\u003e Medium\u003c\/p\u003e","brand":"Dueling Rabbits Coffee","offers":[{"title":"Default Title","offer_id":50237591716197,"sku":"DR-CFL10","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/3520\/0357\/files\/Flores_Front_7cb43d90-8711-4900-b985-51184f94be47.png?v=1784299496"},{"product_id":"burundi-amasho","title":"Burundi - Amasho","description":"\u003cp\u003e\u003cstrong data-start=\"0\" data-end=\"27\"\u003eSUGGESTED BREW METHODS:\u003c\/strong\u003e Pour Over | AeroPress | French Press\u003c\/p\u003e\n\u003cp data-end=\"616\" data-start=\"0\"\u003e\u003cstrong data-start=\"77\" data-end=\"96\"\u003eORIGIN HISTORY:\u003c\/strong\u003e\u003cbr data-start=\"96\" data-end=\"99\"\u003eCoffee has played a vital role in Burundi’s economy and culture for generations, with production concentrated in the country’s mountainous regions where high elevations, cool climates, and volcanic soils create ideal growing conditions. Introduced during the colonial era in the early 1900s, coffee eventually became Burundi’s most important export and remains heavily dependent on thousands of smallholder farmers, many cultivating only a fraction of a hectare. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"979\" data-start=\"618\"\u003e\u003cstrong data-start=\"600\" data-end=\"617\"\u003eFARM PROCESS:\u003c\/strong\u003e\u003cbr data-start=\"617\" data-end=\"620\"\u003eThis coffee comes from the Masha Washing Station in Kayanza, where over 3,000 local smallholder farmers contribute freshly harvested cherry during the season. Named after the Kirundi word “amasho,” meaning herds of cattle, the region is deeply tied to Burundi’s agricultural traditions. After processing at Masha, the coffee is prepared for export through the BUDECA SIVCA dry mill.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"936\" data-end=\"1201\"\u003e\u003cstrong data-start=\"936\" data-end=\"952\"\u003eCUP PROFILE:\u003c\/strong\u003e\u003cbr data-start=\"952\" data-end=\"955\"\u003eExpect a bright and elegant cup layered with vibrant fruit character, caramelized sweetness, and delicate floral complexity. The finish is clean and refined with lingering sweetness and lively acidity.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"1203\" data-end=\"1230\"\u003e\u003cstrong data-start=\"1203\" data-end=\"1213\"\u003eNotes:\u003c\/strong\u003e Brown Sugar, Apple\u003c\/p\u003e\n\u003cp data-start=\"1203\" data-end=\"1230\"\u003e\u003cstrong data-start=\"1232\" data-end=\"1245\" style=\"font-size: 0.875rem;\"\u003eProducer:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003cspan\u003eMasha\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1283\" data-end=\"1306\"\u003e\u003cstrong data-start=\"1283\" data-end=\"1295\"\u003eProcess:\u003c\/strong\u003e Washed\u003c\/p\u003e\n\u003cp data-start=\"1283\" data-end=\"1306\"\u003e\u003cstrong data-start=\"1308\" data-end=\"1320\" style=\"font-size: 0.875rem;\"\u003eVariety:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003cspan\u003eRed Bourbon\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1335\" data-end=\"1382\"\u003e\u003cstrong data-start=\"1335\" data-end=\"1346\"\u003eRegion: \u003c\/strong\u003eGatara, \u003cspan\u003eKayanza\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1384\" data-end=\"1414\"\u003e\u003cstrong data-start=\"1384\" data-end=\"1397\"\u003eAltitude:\u003c\/strong\u003e 1,600–1,700 MASL\u003c\/p\u003e\n\u003cp data-start=\"1416\" data-end=\"1433\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1416\" data-end=\"1426\"\u003eRoast:\u003c\/strong\u003e Medium\u003c\/p\u003e","brand":"Dueling Rabbits Coffee Roasters","offers":[{"title":"Default Title","offer_id":50250156704101,"sku":"DR-CBI10","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/3520\/0357\/files\/Burundi_Tester_10_oz_f7a47e42-beba-4e6b-b9e2-47b19fe46642.png?v=1784296031"},{"product_id":"puerto-rico-oak-barrel-aged-coffee","title":"Puerto Rico - Frankie Gonzalez - Oak Barrel Aged","description":"\u003cp data-start=\"0\" data-end=\"75\"\u003e\u003cstrong data-start=\"0\" data-end=\"27\"\u003eSUGGESTED BREW METHODS:\u003c\/strong\u003e Pour Over | AeroPress | French Press | Espresso\u003c\/p\u003e\n\u003cp data-start=\"77\" data-end=\"638\"\u003e\u003cstrong data-start=\"77\" data-end=\"96\"\u003eORIGIN HISTORY:\u003c\/strong\u003e\u003cbr data-start=\"96\" data-end=\"99\"\u003eCoffee has been part of Puerto Rico’s story since the early 1700s, when Spanish settlers introduced coffee cultivation to the island’s fertile mountain regions. By the late 1800s, Puerto Rico had become one of the world’s most respected coffee origins, exporting sought-after coffees throughout Europe and the Americas. While production declined during the 20th century, a new generation of specialty coffee producers is helping restore the island’s reputation through a focus on quality, innovation, and distinctive farm-level processing.\u003c\/p\u003e\n\u003cp data-start=\"1048\" data-end=\"2077\"\u003e\u003cstrong data-start=\"1048\" data-end=\"1065\"\u003eFARM PROCESS:\u003c\/strong\u003e\u003cbr data-start=\"1065\" data-end=\"1068\"\u003eThis coffee comes from Hacienda Encanto Natural in the mountains of San Lorenzo, Puerto Rico. The farm is owned by Frankie Gonzalez, a producer recognized within Puerto Rico's specialty coffee community for his innovative approach to coffee processing and fermentation. Known for experimenting with unique processing methods and carefully crafted microlots, Gonzalez has helped showcase the potential of modern Puerto Rican specialty coffee. This Catuai variety underwent 48 hours of anaerobic fermentation before being dried as a natural process. After drying, the green coffee was aged in oak barrels from December 2025 through February 2026, allowing the beans to absorb subtle barrel characteristics that add depth and complexity to the final cup. Our partners at Huxley \u0026amp; Hiro recently visited Hacienda Encanto Natural, meeting the team firsthand and helping establish the relationship that allowed us to bring this rare coffee to Dueling Rabbits.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1412\" data-end=\"1697\"\u003e\u003cstrong data-start=\"1412\" data-end=\"1428\"\u003eCUP PROFILE:\u003c\/strong\u003e\u003cbr data-start=\"1428\" data-end=\"1431\"\u003eExpect a rich, layered cup with decadent sweetness, warming oak character, and a spirit-inspired complexity. Notes of chocolate and caramel are complemented by subtle whisky-like nuances, creating a unique drinking experience unlike traditional Puerto Rican coffees.\u003c\/p\u003e\n\u003cp data-start=\"1699\" data-end=\"1740\"\u003e\u003cstrong data-start=\"1699\" data-end=\"1709\"\u003eNotes:\u003c\/strong\u003e Chocolate, Caramel, Toasted Oak\u003c\/p\u003e\n\u003cp data-start=\"1742\" data-end=\"1772\"\u003e\u003cstrong data-start=\"1742\" data-end=\"1755\"\u003eProducer:\u003c\/strong\u003e Frankie Gonzalez\u003c\/p\u003e\n\u003cp data-start=\"1774\" data-end=\"1812\"\u003e\u003cstrong data-start=\"1774\" data-end=\"1786\"\u003eProcess:\u003c\/strong\u003e Natural | Oak Barrel Aged\u003c\/p\u003e\n\u003cp data-start=\"1814\" data-end=\"1833\"\u003e\u003cstrong data-start=\"1814\" data-end=\"1826\"\u003eVariety:\u003c\/strong\u003e Catuai\u003c\/p\u003e\n\u003cp data-start=\"1835\" data-end=\"1871\"\u003e\u003cstrong data-start=\"1835\" data-end=\"1846\"\u003eRegion:\u003c\/strong\u003e San Lorenzo, Puerto Rico\u003c\/p\u003e\n\u003cp data-start=\"1873\" data-end=\"1906\"\u003e\u003cstrong data-start=\"1873\" data-end=\"1886\"\u003eAltitude:\u003c\/strong\u003e 610 MASL\u003c\/p\u003e\n\u003cp data-start=\"1908\" data-end=\"1925\"\u003e\u003cstrong data-start=\"1908\" data-end=\"1918\"\u003eRoast:\u003c\/strong\u003e Medium\u003c\/p\u003e","brand":"Dueling Rabbits Coffee","offers":[{"title":"Default Title","offer_id":50250365763941,"sku":"DR-CPR10","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/3520\/0357\/files\/Puerto_Rico_Tester_Front_3599c9c0-49ee-464e-91d2-0adf9f501cee.png?v=1783803186"},{"product_id":"peru-decaf","title":"Peru - La Victoria Decaf","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSUGGESTED BREW METHODS:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pour Over | AeroPress | French Press | Espresso\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eORIGIN HISTORY:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePeru has quietly become one of South America's most respected specialty coffee origins. The country's diverse microclimates, high elevations, and rich volcanic soils provide ideal growing conditions, allowing thousands of smallholder farmers to produce coffees with remarkable clarity and sweetness. In recent years, Peru has also become a leader in organic coffee production, with many farming communities focusing on sustainable practices that protect both the land and future generations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFARM PROCESS:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThis coffee was produced by members of the Cerro Blanco Producers Association (APROCEB) in La Victoria, Peru. Founded to improve market access for local coffee farmers, the cooperative has grown into an organization dedicated to organic cultivation, technical education, financial support, and environmental stewardship. The coffee is naturally processed, allowing the whole cherries to dry before milling, developing exceptional fruit sweetness and complexity. It is then decaffeinated using the Swiss Water Process, a patented chemical-free method that uses only water to remove 99.9% of the caffeine while preserving much of the coffee's original character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCUP PROFILE:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThis is a decaf that refuses to taste like one. Expect a vibrant, fruit-forward cup with layers of strawberry, plum wine, and dark chocolate. As it cools, subtle berry preserves and cocoa become more pronounced, leading to a smooth finish with lingering chocolate sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eNotes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Strawberry, Plum Wine, Dark Chocolate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cerro Blanco Producers Association (APROCEB)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eProcess:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Natural \u003cstrong\u003e| \u003c\/strong\u003eSwiss Water Decaf\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eVariety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bourbon, Typica, Caturra, Catimor\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e La Victoria, Peru\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAltitude:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1,500–1,900 MASL\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRoast:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Medium\u003c\/span\u003e\u003c\/p\u003e","brand":"Dueling Rabbits Coffee","offers":[{"title":"Default Title","offer_id":50270774591845,"sku":"DR-DCPE10","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/3520\/0357\/files\/Peru_Tester_Front.png?v=1784297281"},{"product_id":"ecuador-finca-san-pablo","title":"Ecuador - Finca San Pablo","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSUGGESTED BREW METHODS:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pour Over | AeroPress | French Press\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eORIGIN HISTORY:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eCoffee has been grown in Ecuador since the 19th century, but the country has only recently gained wider recognition for its exceptional specialty coffees. High elevations, volcanic soils, and a growing community of quality-focused producers have helped establish Ecuador as one of South America’s most exciting emerging origins. These distinctive growing conditions are especially well suited to rare varieties such as Sidra, producing coffees with remarkable sweetness, clarity, and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFARM PROCESS:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThis coffee was produced by Pablo Ponce, owner and manager of Finca San Pablo in Ecuador’s Pichincha region. Pablo developed an appreciation for fine coffee while living in Milan, Italy, before bringing that passion into his own work as a producer. Grown at an impressive 2,450 meters above sea level, this Sidra variety benefits from a slow maturation period that helps build sweetness and complexity within the coffee cherry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter harvest, the coffee is carefully washed processed to highlight the variety’s natural clarity, vibrant acidity, and refined flavor structure. The result is an exceptionally clean and expressive coffee that reflects both the high-elevation environment of Finca San Pablo and Pablo’s dedication to producing distinctive specialty coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCUP PROFILE:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eBright and lively from the first sip, this coffee opens with fresh grapefruit and sparkling phosphoric acidity before developing notes of dried cranberry, rich molasses, and cocoa. A mild candy-like sweetness brings balance to the cup, creating a clean, juicy finish with impressive depth and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1203\" data-end=\"1230\"\u003e\u003cstrong data-start=\"1203\" data-end=\"1213\"\u003eNotes:\u003c\/strong\u003e Grapefruit, Cocoa\u003c\/p\u003e\n\u003cp data-start=\"1232\" data-end=\"1281\"\u003e\u003cstrong data-start=\"1232\" data-end=\"1245\"\u003eProducer:\u003c\/strong\u003e Pablo Ponce\u003c\/p\u003e\n\u003cp data-start=\"1283\" data-end=\"1306\"\u003e\u003cstrong data-start=\"1283\" data-end=\"1295\"\u003eProcess:\u003c\/strong\u003e Washed\u003c\/p\u003e\n\u003cp data-start=\"1308\" data-end=\"1333\"\u003e\u003cstrong data-start=\"1308\" data-end=\"1320\"\u003eVariety:\u003c\/strong\u003e Sidra\u003c\/p\u003e\n\u003cp data-start=\"1335\" data-end=\"1382\"\u003e\u003cstrong data-start=\"1335\" data-end=\"1346\"\u003eRegion:\u003c\/strong\u003e Pichincha\u003c\/p\u003e\n\u003cp data-start=\"1384\" data-end=\"1414\"\u003e\u003cstrong data-start=\"1384\" data-end=\"1397\"\u003eAltitude:\u003c\/strong\u003e 2450 MASL\u003c\/p\u003e\n\u003cp data-start=\"1416\" data-end=\"1433\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1416\" data-end=\"1426\"\u003eRoast:\u003c\/strong\u003e Medium\u003c\/p\u003e","brand":"Dueling Rabbits Coffee","offers":[{"title":"Default Title","offer_id":50286954414437,"sku":"DR-CEC10","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/3520\/0357\/files\/Ecuador_Tester_Front.png?v=1783788098"},{"product_id":"panama-baru-black-mountain","title":"Panama - Baru Black Mountain","description":"\u003cp\u003e\u003cstrong\u003eSUGGESTED BREW METHODS:\u003c\/strong\u003e Pour Over | AeroPress | Chemex\u003c\/p\u003e\n\u003ch2\u003eORIGIN HISTORY:\u003c\/h2\u003e\n\u003cp\u003ePanama has become one of the world's most respected coffee-producing countries, earning its reputation through meticulous farming practices and an unwavering focus on quality over quantity. The volcanic slopes surrounding Volcán Barú provide fertile soils, cool mountain temperatures, and frequent cloud cover, creating an ideal environment for growing exceptional specialty coffee. It is here that the Geisha variety has flourished, captivating coffee enthusiasts with its extraordinary floral aromatics and elegant cup profile.\u003c\/p\u003e\n\u003ch2\u003eFARM PROCESS:\u003c\/h2\u003e\n\u003cp\u003eThis coffee was grown at Barú Black Mountain Estate in the Chiriquí Highlands of western Panama. Situated on the slopes of Volcán Barú, the estate benefits from nutrient-rich volcanic soils and a climate that encourages slow cherry development, allowing sugars and complex flavors to mature naturally before harvest.\u003c\/p\u003e\n\u003cp\u003eOnly fully ripe cherries are hand-picked before being carefully washed processed. Removing the fruit prior to drying allows the coffee's natural elegance and clarity to shine, resulting in a cup that is remarkably clean, vibrant, and expressive. The combination of careful cultivation, thoughtful processing, and the unique terroir of the region produces a Geisha that beautifully showcases why Panama has become synonymous with world-class specialty coffee.\u003c\/p\u003e\n\u003ch2\u003eCUP PROFILE:\u003c\/h2\u003e\n\u003cp\u003eElegant and aromatic, this Geisha opens with delicate notes of orange blossom and fragrant jasmine before bright citrus sweetness emerges throughout the cup. Its silky body and tea-like character are complemented by a crisp, refined acidity that creates a clean, lingering finish. Every sip highlights the remarkable balance and floral complexity that has made Panamanian Geisha one of the most celebrated coffee varieties in the world.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Orange Blossom, Jasmine, Mandarin\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Barú Black Mountain Estate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Geisha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Chiriquí\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,600 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Light\u003c\/p\u003e","brand":"Dueling Rabbits Coffee","offers":[{"title":"Default Title","offer_id":50289786159461,"sku":"DR-CPA10","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/3520\/0357\/files\/PanamaTesterFront_5c8cccdc-a91f-4d0a-83b6-7141a1fd1894.png?v=1784293881"},{"product_id":"hawaii-kaʻanapali-estate","title":"Hawaii – Kaʻanapali Estate","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eSUGGESTED BREW METHODS:\u003c\/strong\u003e Pour Over | AeroPress | Chemex | French Press\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN HISTORY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlthough Hawaii produces only a small fraction of the world's coffee, it has earned an international reputation for quality thanks to its unique growing conditions and careful cultivation. Beyond the famous Kona region, Maui has quietly become one of the state's most exciting coffee-growing areas. Nestled along the slopes of the West Maui Mountains, Kaʻanapali Estate benefits from warm tropical days, cooling trade winds, volcanic soils, and fresh mountain water conditions that encourage slow cherry development and exceptional cup quality.\u003c\/p\u003e\n\u003cp\u003eAmong the estate's signature varieties is Yellow Caturra, a rare mutation of Caturra that ripens bright yellow instead of red. While widely recognized in Hawaii, it remains relatively uncommon in coffee producing regions around the world, making it a unique offering for specialty coffee enthusiasts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFARM PROCESS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis coffee was grown at MauiGrown Coffee's Kaʻanapali Estate, a roughly 500-acre farm located above the historic town of Lahaina on the western side of Maui. Originally established as part of efforts to diversify the island's former sugar plantations, the estate has spent decades refining which coffee varieties thrive best in Maui's distinctive climate.\u003c\/p\u003e\n\u003cp\u003eFully ripe Yellow Caturra cherries are selectively harvested before being naturally processed. Rather than removing the fruit immediately after harvest, the cherries are dried intact, allowing sugars from the fruit to slowly influence the seed throughout the drying process. The result is a coffee that maintains remarkable cleanliness while developing additional sweetness, body, and complexity. Every lot is carefully milled, sorted, and graded at the estate before export to preserve its exceptional quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCUP PROFILE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright and refined, this Hawaiian natural offers delicate floral aromatics followed by lively citrus notes and a silky, smooth body. The natural process contributes subtle fruit sweetness while maintaining an impressively clean finish, creating a cup that feels elegant, balanced, and distinctly Hawaiian.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Honeysuckle, Mandarin\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Kaʻanapali Estate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Yellow Caturra\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e West Maui, Hawaii\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e107–549 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/p\u003e","brand":"Dueling Rabbits Coffee","offers":[{"title":"Default Title","offer_id":50291860996453,"sku":"DR-CHI10","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/3520\/0357\/files\/HawaiiFront.png?v=1785071805"},{"product_id":"cameroon-grassfields-kouoptamo","title":"Cameroon – Grassfields Kouoptamo","description":"\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eSUGGESTED BREW METHODS:\u003c\/strong\u003e Pour Over | AeroPress | French Press\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN HISTORY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCoffee has been cultivated in Cameroon since the late 19th century, though the country has long remained overshadowed by many of Africa's better-known coffee-producing nations. While much of Cameroon's production has traditionally focused on robusta, the country's western highlands have quietly developed a reputation for producing quality arabica thanks to their volcanic soils, cool mountain climate, and distinct wet and dry seasons.\u003c\/p\u003e\n\u003cp\u003eThis particular lot comes from the Kouoptamo area in western Cameroon, where smallholder farmers grow coffee along the fertile foothills of the Bamenda Plateau. Among the varieties cultivated here is Java, a cultivar originally developed from Ethiopian landrace genetics and prized for its resilience, balanced sweetness, and refined cup quality. Although Java is uncommon in most specialty coffee lineups, it has found a natural home in Cameroon's high-elevation growing regions, making this an especially unique origin for adventurous coffee drinkers.\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eFARM PROCESS:\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis coffee was produced by smallholder farmers working with the Grassfields Cooperative in western Cameroon. After harvest, ripe cherries are carefully depulped before undergoing a controlled washed fermentation lasting up to 36 hours. The remaining fruit sugars are then rinsed away with clean water before the coffee is dried on raised beds for approximately one week, allowing for even airflow and consistent drying.\u003c\/p\u003e\n\u003cp\u003eThe farms sit between approximately 1,000 and 1,200 meters above sea level, where warm days and cool evenings encourage slow cherry maturation and steady flavor development. Like many traditional coffee-growing communities, drying patios are often shared with other agricultural crops, reflecting the region's small-scale farming heritage.\u003c\/p\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eCUP PROFILE:\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eComforting and deeply satisfying, this coffee leans toward classic sweetness rather than bright fruit-forward flavors. Rich roasted nut character is layered with bittersweet cocoa, toasted coconut, and subtle caramelized sugars, while gentle citrus brightness and earthy tea-like notes add balance to its full-bodied, silky mouthfeel. The result is a smooth, lingering finish that rewards both slow sipping and everyday brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Cocoa, Toasted Coconut, Hazelnut\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Grassfields Cooperative (Smallholder Farmers)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Java\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Kouoptamo, West Cameroon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,000–1,200 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Dueling Rabbits Coffee","offers":[{"title":"Default Title","offer_id":50303853560165,"sku":"DR-CCM10","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/3520\/0357\/files\/Cameroon_Front_705340e8-247c-44d2-8565-2efc9edd0fc6.png?v=1786626409"},{"product_id":"sri-lanka-kotmale","title":"Sri Lanka - Kotmale S9","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eSUGGESTED BREW METHODS:\u003c\/strong\u003e Pour Over | AeroPress | Chemex | French Press\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN HISTORY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eSri Lanka, historically known as Ceylon, was once one of the world's largest coffee producers before coffee leaf rust devastated the industry in the late 1800s, leading many farms to transition to tea cultivation. In recent decades, however, a new generation of producers has revived coffee production, focusing on quality over quantity and bringing Sri Lankan specialty coffee back onto the global stage.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis lot comes from the Kotmale region in Sri Lanka's Central Province, an area known for its cool mountain climate, fertile soils, and lush landscapes. Coffee is grown by village-based smallholder farmers alongside select estate partners, where careful cultivation and traditional processing methods produce coffees that are distinctive, approachable, and increasingly sought after by specialty coffee enthusiasts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFARM PROCESS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eThis coffee is sourced from smallholder farms and carefully selected plantation partners throughout the Kotmale region. After harvest, fully ripe coffee cherries are dried whole under the Sri Lankan sun using a traditional natural process. Drying can take several weeks, allowing the fruit's sugars to slowly concentrate and influence the developing coffee seed, resulting in greater sweetness, body, and complexity.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOnce drying is complete, the coffee is carefully screened, graded, and sorted to ensure consistency before export. This lot is composed of the S9 variety, offering a distinctive balance of sweetness, vibrant fruit character, rich body, and refined structure that reflects Sri Lanka's enduring coffee-growing heritage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCUP PROFILE:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e The natural process contributes notes of ripe blackberries and dried fruit, balanced by chocolate undertones and a smooth, syrupy mouthfeel. The result is a bold yet approachable coffee with lingering sweetness and excellent versatility across a variety of brewing methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Blackberry, Honey\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Village Smallholder Farmers \u0026amp; Plantation Partners\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Honey\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e S9\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Kotmale, Central Province\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1100–1250 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/p\u003e","brand":"Dueling Rabbits Coffee","offers":[{"title":"Default Title","offer_id":50303875285349,"sku":"DR-CSL10","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/3520\/0357\/files\/SriLankaTesterFront_b2cac5ce-3631-49bb-bb2c-445aea88962a.png?v=1786627217"}],"url":"https:\/\/www.duelingrabbits.com\/collections\/all-single-origin-coffees.oembed?page=2","provider":"Dueling Rabbits Coffee","version":"1.0","type":"link"}